Andrew Saba resumes & CV records
Resumes
General Manager At Restaurant Associates
General Manager Restaurant Associates - U.S. House of Representatives Jul 2011 - May 2013
General Manager Restaurant Associates - Nat Museum of Natural History Mar 2011 - Jul 2011
Key Management Mason Inn Hotel and Conference Center Feb 2010 - 2010
Director of Food and Beverage Loews Annapolis Hotel Jun 2005 - Jul 2009
Director of Food and Beverage The Jefferson, a Loews Hotel - Washington D.C. Metro Area Jun 2003 - Jun 2005
Executive Chef & Food and Beverage Director Tabard Inn - Washington D.C. Metro Area Nov 2001 - Jun 2003
Executive Chef Marcels Restaurant - Washington D.C. Metro Area Mar 1999 - Nov 2001
Executive Sous Chef The Watergate Hotel - Washington D.C. Metro Area Sep 1995 - Mar 1999
Executive Sous Chef Trusthouse Forte Hotels, Rusacks Hotel - St Andrews, Fife, Scotland. Mar 1989 - Aug 1995
Executive Sous Chef Rusacks Hotel Mar 1989 - Aug 1995
Executive Sous Chef Rugby Post House Jun 1984 - Mar 1989
Sous Chef The Brant Inn Jun 1979 - Jun 1984
Chef de Partie
Culinary Bachelors, Culinary Arts Southfields College - Leicester, England 1979 - 1983
Culinary BS, Culinary Degree 706/1/2/3
F+B Director At Loews Hotels
F+B Director at Loews Hotels