Work:
Ocean Properties Ltd - Albuquerque, NM Jun 2000 to Sep 2010
Regional Director of Food and Beverage
AMFAC Parks and Resorts - Zion National Park, UT Jul 1997 to Dec 1999
Director of Food and Beverage
Cedar Creek Hotel Convention and Conference Center - Cedar City, UT Sep 1995 to Jul 1997
Executive Chef
Education:
NRA - Denver, CO Jan 2004 to Jan 2005
MCFBE in Food & Beverage Business Admin
Palm Desert High School, Amistad High School - Palm Desert, CA Jan 1986 to Jan 1989
Diploma in General Education - Honors
Skills:
Serve Safe National Trainer N.I.C.A Certified Level 2 Ice Sculptor Extensive Training Experience with Both Hilton and Marriott Hotels NMRA Food and Beverage Executive of the Year Nomination Resident Agent for 2 State Liquor Licenses Culinary Advisory Committee CNM University Proficient in Multiple Versions of Micros and H.S.I point-of-sale systems Acquisition and 9 year maintenance of DiRona / AAA Four- Diamond and Wine Spectator Awards / On-Site Marriott/Hilton Conversion Taskforce to Include-- St.Croix Rennaisance by Marriott Virgin Islands 2010 The Sagamore - New York 2008 Wentworth by the Sea - New Hampshire 2006 SLC Winter Olympic Games Foodservice Coordination 2002 Proficient with both Windows and Mac Operating systems, Network Administration, Multiple Graphic Design Protocols and Software, All Microsoft Office Products, Wide Format Digital Canon and HP Plotters and Presses