Location:
537 Shipley Ferry Rd, Blountville, TN 37617
Work:
Minnetrista
Executive Chef
Ivy Tech Community College
Adjunct Instructor
The Olde Farm Golf Club
Apr 2014 - Jul 2017
Executive Chef
Jekyll Island Club Hotel
Sep 2005 - Apr 2014
Executive Chef
Amelia Island Plantation
2003 - 2005
Executive Sous Chef
Biltmore Estate
2001 - 2003
Demi-Chef
Education:
Asheville - Buncombe Technical Community College 1998 - 2000
Associates, Culinary Arts
Skills:
Banquets, Menu Development, Cuisine, Culinary Skills, Food and Beverage, Catering, Hospitality, Menu Costing, Hospitality Management, Restaurants, Fine Dining, Hospitality Industry, Resorts, Recipes, Cooking, Gourmet, Sanitation, Banquet Operations, Event Management, Hotel Management, Restaurant Management