Alan Duquette resumes & CV records
Resumes

Quality Assurance Supervisor, Frozen
Location:
San Francisco, CA
Industry:
Food Production
Work:
Amy's Kitchen
Qarm and Qa Supervisor Amy's Kitchen Dutton Facility Amy's Kitchen Nov 2004 - Dec 2011
Qa Supervisor, Canning Amy's Kitchen Nov 2004 - Dec 2011
Quality Assurance Supervisor, Frozen Semiconductor Industry Mar 1996 - Dec 2002
Dynatex Corporation
Qarm and Qa Supervisor Amy's Kitchen Dutton Facility Amy's Kitchen Nov 2004 - Dec 2011
Qa Supervisor, Canning Amy's Kitchen Nov 2004 - Dec 2011
Quality Assurance Supervisor, Frozen Semiconductor Industry Mar 1996 - Dec 2002
Dynatex Corporation
Education:
College of Marin 1996 - 1997
Sonoma State University 1989 - 1993
Bachelors, Bachelor of Arts, Physics Santa Rosa Junior College 1986 - 1991
Sonoma State University 1989 - 1993
Bachelors, Bachelor of Arts, Physics Santa Rosa Junior College 1986 - 1991
Skills:
Food Safety, Frozen Food, Haccp, Food Industry, Quality Assurance, Food Processing, Food, Food Manufacturing, Food Science, Manufacturing, Hazard Analysis and Critical Control Points, Production Support, Continuous Improvement, Gmp, Food Technology, Leadership, Cross Functional Team Leadership, Supply Chain, Brc, Thermal Processing, Lean Manufacturing, Quality System, 5S, Flavors, Quality Control, Bakery, Iso 22000, Food Quality, Hygiene, Microbiology, Quality Management, Iso, Root Cause Analysis, Fmcg, Gfsi, Quality Auditing, Production Planning, Food and Beverage, I Care, Collaboration, Product Development, Food Haccp, Food Safety Microbiology Short Course
Certifications:
Sqf Practitioner, August 2015
Haccp Manager Training
Haccp Manager Training

Alan Duquette

Alan Duquette

Alan Duquette
Location:
United States