Location:
3200 Garfield Ave, Minneapolis, MN 55408
Work:
bon appetit management company
- Lawrence University since May 2009
Executive Chef
Executive Sous Chef
- Guthrie Theatre Nov 2007 - Mar 2009
Executive Sous Chef at Bon Appetit Management Company
Three Fish
2007 - 2009
Sous Chef
Education:
Art Insrtitute International Minnesota 2001 - 2003
Associates, Culinary Management
Moore High School
Skills:
Menu Development, Catering, Cuisine, Culinary Skills, Recipes, Restaurants, Fine Dining, Food Service, Sanitation, Banquets, Chef, Cooking, Food Safety, Culinary Management, Menu Costing, Purchasing, Hiring, Food, P&L, Food Industry, Inventory Management, Supervisory Skills, Hospitality, Seafood, Food Cost, Food and Beverage, Culinary, Process Scheduler, Banquet Operations, Recipe Development, Vegetarian, Scheduling, Word, Menu Engineering, Staff Management, P&L Accountability, Food Cost Analysis, Food Cost Management, Inventory Control, Restaurant Management