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Ann AlbertsonEdina, MN

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Edina, MN

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Ann Marie Albertson

Licenses:
License #: 26939 - Expired
Category: Nursing
Issued Date: Sep 1, 1972
Effective Date: Nov 1, 2002
Expiration Date: Oct 31, 2002
Type: Registered Nurse

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Resumes

Ann Albertson Photo 29

Senior Nutrition Research Scientist At General Mills

Position:
Senior Nutrition Research Scientist at General Mills, Senior Nutrition Research Scientist at General Mills Canada Corporation
Location:
Greater Minneapolis-St. Paul Area
Industry:
Consumer Goods
Work:
General Mills
Senior Nutrition Research Scientist General Mills Canada Corporation since 1984
Senior Nutrition Research Scientist
Ann Albertson Photo 30

Ann Albertson

Location:
United States

Publications & IP owners

Us Patents

Systems And Methods For Determining Nutrients Within Dietary Intake

US Patent:
7076438, Jul 11, 2006
Filed:
Sep 14, 2001
Appl. No.:
09/951775
Inventors:
Rosemary Tobelmann - Plymouth MN, US
Michael T. Goebel - Plymouth MN, US
Ann Marie Albertson - Deephaven MN, US
Assignee:
General Mills, Inc. - Minneapolis MN
International Classification:
G06F 17/60
G06F 17/00
G06F 3/00
US Classification:
705 7, 705 1, 128921, 708132
Abstract:
The present invention uses market research data to access nutrient intakes of a population. Dietary collection using 24-hour recall generally does not reflect a pattern of “usual” intake behavior for a population group. To determine the impact of food consumption patterns on nutrient intake, a unique methodology using 14-day food diary was developed. The food industry has traditionally used detailed food records to track the consumption of specific branded food items and monitor the growth of food categories, but some of the most valuable databases available concerning longer-term (e. g. , 14-day) food intake do not record portion size on an individual consumption basis. Other databases based on shorter-term (24-hour recall) survey periods record portion sizes but are not very representative of eating habits. The preferred exemplary embodiment integrates two such databases with a third data set providing detailed nutrient information for each of a wide variety of foods consumed to provide a combined database for processing nutrient intake reports using statistical analysis. This flexible system allows the user to categorize the population based on “usual” consumption of food categories, specific foods and/or specific brands of foods and determine dietary differences versus their “non-using” counterparts.

Possible Relatives

Dawn M Albertson  Dean F Albertson  Derek S Albertson  Darren R Albertson  Eddie A Albertson  Elizabeth Albertson  Emily R Albertson  Ann F Johnson  Ann E White  Ann A Joiner 

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