Work:
Owner and President
Kraft Foods Group
Mar 2000 - Jun 2011
Various Financial Management and Project Management Positions
Education:
Depaul University 1984 - 1988
Bachelors, Bachelor of Science, Commerce, Accounting
Saint Xavier University
Master of Business Administration, Masters, Financial Management, Finance
Skills:
Accounting, Project Management, Business Analysis, Financial Projection, Implementation Experience, Management Consulting, Management, Business Process Improvement, Strategy, Finance, Forecasting, Budgets, Financial Analysis, Executive Management, Financial Modeling, Medical Billing, Strategic Financial Planning, Managerial Finance, Competitive Analysis, Business Planning, Cross Functional Team Leadership, Process Improvement