Work:
Spring Meadows Country Club
Director of Food and Beverage
Oliver House Complex
Feb 2009 - Feb 2010
Director of Food *Beverage
Walnuy Hills Country Clun
Feb 2006 - Dec 2008
Club Manager
Tides Restaurant & Oyster Bar
2004 - 2006
General Manager
Copper Grill Lobster &Steak House
2003 - 2004
General Manager
Parthenon House
1996 - 2003
General Manager
Nikos Restaurant and Banquets
1992 - 1996
General Manager
Skills:
Leadership, Team Building, Powerpoint, Food, Sales, Digital Dining, Restaurant Management, Event Planning, Food and Beverage, Catering, Revenue Analysis, Banquet Operations, Cuisine, Tech Pos, Hospitality Management, Hotels, Restaurant Manager, Outlook, Pre Opening, Microsoft Word, Microsoft Excel, Marketing, Hospitality, Event Management, Training, Resorts, Microsoft Publisher, Fine Dining, Restaurants, Photoshop Elements, Customer Service, Hotel Management, Culinary Skills, Open Table, Wine, Budgets, Banquets, Menu Costing, Menu Development, Inventory Management, Aloha, Micros, Club Systems, Hiring, Hospitality Industry
Certifications:
Holiday Inn University, Olive Branch, Mississippi Food & Beverage Certification
American Hotel & Motel Association, Lansing Michigan Certified Food & Beverage Director
Health Department Certifications Wisconsin, Illinois, Michigan, Virginia, Maryland
Alcohol Control Certifications Michigan, Virginia, Maryland