Bernard Livingston resumes & CV records
Resumes
Executive Chef
Location:
San Luis Obispo, CA
Industry:
Food Production
Work:
The Libertine Brewery
Executive Chef Manse on Marsh the
Executive Chef Cuisine Extraordinaire
A Catering Company The Heritage Hotel Killenard 2009 - 2010
Chef Four Seasons Hotels and Resorts 2001 - 2002
Host
Executive Chef Manse on Marsh the
Executive Chef Cuisine Extraordinaire
A Catering Company The Heritage Hotel Killenard 2009 - 2010
Chef Four Seasons Hotels and Resorts 2001 - 2002
Host
Education:
Colorado Technical University
Mercer County Community College
Mercer County Community College
Skills:
Catering, Chef, Cuisine, Culinary Skills, Fine Dining, Recipes, Menu Development, Food Preparation, Pastry, Sanitation, Gourmet, Menu Costing, Sauces, Mediterranean, Restaurants, Food and Beverage, Dinners, Banquets, Restaurant Management
Certifications:
Serv Safe Certified
Bernard Livingston
Bernard Livingston
Bernard Livingston
Bernard Livingston - San Luis Obispo County, CA
Work:
"Mister B's Caf" in Inchicore Nov 1997 to 2000
Owner The Heritage@Killenard, Killenard CO Apr 2010 to Sep 2012
Chef Breakfast chef Sep 2005 to Apr 2010 Abbeyleix Manor Hotel - Mainistir Laoise, County Laois Oct 2004 to Sep 2005
Chef Manager - Tullamore, County Offaly Nov 2003 to Oct 2004 Sodexho Ireland Ltd - Walkinstown, County Dublin Jul 2002 to Nov 2003
Chef/Manager Kingswood Country House, Clondalkin, Co - Dublin Jan 2002 to Jun 2002
Sous Chef Portmarnock Golf Club, Golf Links Road, Portmarnock, Co Dublin - Dublin Aug 2001 to Dec 2001
Head Chef Seasons Restaurant Mar 2001 to Aug 2001
Restaurant Host Fitzer's Caf Jan 1996 to Jan 2000
Bartender/ Shift Supervisor Big Ernie's Fabulous - Wildwood, NJ Jun 1992 to Dec 1995
Sous Chef Elite Catering - Voorhees, NJ Apr 1992 to Dec 1994
Events Co-ordinator Harold's New York Deli - Princeton, NJ Aug 1990 to Apr 1992
Dining Room Manager Rumbleseats Restaurant - Township of South Brunswick, NJ Jun 1986 to Aug 1990
Head Chef
Owner The Heritage@Killenard, Killenard CO Apr 2010 to Sep 2012
Chef Breakfast chef Sep 2005 to Apr 2010 Abbeyleix Manor Hotel - Mainistir Laoise, County Laois Oct 2004 to Sep 2005
Chef Manager - Tullamore, County Offaly Nov 2003 to Oct 2004 Sodexho Ireland Ltd - Walkinstown, County Dublin Jul 2002 to Nov 2003
Chef/Manager Kingswood Country House, Clondalkin, Co - Dublin Jan 2002 to Jun 2002
Sous Chef Portmarnock Golf Club, Golf Links Road, Portmarnock, Co Dublin - Dublin Aug 2001 to Dec 2001
Head Chef Seasons Restaurant Mar 2001 to Aug 2001
Restaurant Host Fitzer's Caf Jan 1996 to Jan 2000
Bartender/ Shift Supervisor Big Ernie's Fabulous - Wildwood, NJ Jun 1992 to Dec 1995
Sous Chef Elite Catering - Voorhees, NJ Apr 1992 to Dec 1994
Events Co-ordinator Harold's New York Deli - Princeton, NJ Aug 1990 to Apr 1992
Dining Room Manager Rumbleseats Restaurant - Township of South Brunswick, NJ Jun 1986 to Aug 1990
Head Chef
Education:
Mercer County College - West Windsor, NJ 1984 to 1986
Business Administration Trenton Central High School - Trenton, NJ 1983 to 1984
high school diploma
Business Administration Trenton Central High School - Trenton, NJ 1983 to 1984
high school diploma