Bernard Sun, Age 64230 E 48Th St UNIT 6E, New York, NY 10017

New York, NY

Wine And Spirits

Kobrand Corporation
Luxury Accounts Manager Kobrand Corporation Jan 2015 - Nov 2015
Brand Director, French Portfolio Soleil Restaurant and Wine Consulting Jan 2015 - Nov 2015
Chief Executive Officer Jean-Georges Management Jan 2005 - Nov 2014
Corporate Beverage Director Sopexa 2006 - 2008
Sopexa - Sopexa Usa - Spokesperson For Burgundy Wine Region, Chosen By the Bivb Montrachet Restaurant Myriad Restaurant Group Sep 2000 - Dec 2004
Chef Sommelier Le Cirque 2000 Jan 1999 - Aug 2000
Sommelier Restaurant Lespinasse St Regis Hotel New York City Jan 1994 - Dec 1998
Sommelier

Maastricht University
Bachelors University at Albany, Suny
Bachelors, Bachelor of Science, Biology

Wine, Food and Beverage, Food, Restaurants, Wine Tasting, Hospitality, Restaurant Management, Fine Dining, Event Management, Alcoholic Beverages, Menu Development, Cuisine, Beer, Hospitality Management, Winemaking, Beverage Industry, Catering, Culinary Skills, Food Quality, Wineries, New Restaurant Openings, Banquets, Food Pairing, Marketing, Event Planning, Wine and Spirits Industry, Cooking, Customer Service, Gourmet, Recipes, Wine Lists, Management, Cocktails, Public Relations, Sanitation, Hotels, Bartending, Hotel Management, Brand Development, Pre Opening, Food Service, French, Brand Management, Social Media Marketing, Marketing Management, Profit Maximization, Viticulture, Chef, Micros, Computer Proficiency

English
Cantonese

Corporate Beverage Director at Jean-Georges Management LLC

Greater New York City Area

Wine and Spirits

Jean-Georges Management LLC since Jan 2005
Corporate Beverage Director Sopexa 2006 - 2008
Sopexa - Sopexa USA - Spokesperson for Burgundy Wine Region, chosen by the BIVB Montrachet Restaurant, Myriad Restaurant Group Sep 2000 - Dec 2004
Chef Sommelier Le Cirque 2000 Jan 1999 - Aug 2000
Sommelier Restaurant Lespinasse, St. Regis Hotel - New York City. Jan 1994 - Dec 1998
Sommelier

Wine, Beer, Food, Event Management, Wine Tasting, Food & Beverage, Hotels, Banquets, Fine Dining, Cooking, Customer Service, Hospitality Management, Marketing, Restaurants

James Beard Award for Outstanding Wine Service 2010.

English
Cantonese