Bret Schultz resumes & CV records
Resumes

President Central Region
Location:
2092 Grange Rd, Highland Park, IL 60035
Industry:
Food Production
Work:
Food Evolution
Founder | Chief Executive Officer Fresh & Ready Foods
President Central Region
Founder | Chief Executive Officer Fresh & Ready Foods
President Central Region
Education:
The Ohio State University 1990 - 1994
Bachelors, Bachelor of Arts, Communications
Bachelors, Bachelor of Arts, Communications
Skills:
Entrepreneurship, Managerial Finance, Strategic Planning, Team Building, Business Strategy, New Business Development, Start Ups, Marketing Strategy, Marketing, Leadership, Mergers and Acquisitions, Sales, Business Planning, Management, Small Business, Business Development, Negotiation, Strategy, Operations Management, Product Development, Account Management, Budgets, Change Management, Executive Management, Sales Management, Coaching, Contract Negotiation, Cross Functional Team Leadership, Due Diligence, Finance, Investments, Management Consulting, Manufacturing, Marketing Communications, Mergers, Nonprofits, Project Management, Strategic Partnerships, Team Leadership, P&L Management, Food and Beverage, Forecasting, Retail, Trend Forecasting, Mergers and Acquisitions, Pricing Strategy, Strategic Communications, Strategic Leadership, Leadership Development, Thought Leadership
Certifications:
Master Certified Food Executive (Haccp)
Sqf Practitioner
Preventative Controls Qualified Individual
Sqf Practitioner
Preventative Controls Qualified Individual
