Work:
University of Wisconsin-Madison
Food Services Director
University of Wisconsin Union
Jan 2001 - Apr 2007
Catering Division Director
Hyatt Regency
1996 - 1998
Food and Beverage
Education:
University of Delaware 1990 - 1994
Bachelors, Bachelor of Science
Baltimore International College 1988 - 1989
Associates
Skills:
Food and Beverage, Food Service, Catering, Event Management, Event Planning, Leadership, Hospitality Industry, Customer Satisfaction, Strategic Planning, Customer Service, Budgets, Restaurants, Food, Hospitality, Training, Operations Management, Management, Marketing, Food Safety, Team Building, Microsoft Office, Microsoft Excel, Powerpoint