Chad Daniel Erickson, Age 522222 Dale St N, Saint Paul, MN 55113

Chad Erickson Phones & Addresses

2222 Dale St N, Saint Paul, MN 55113 (651) 343-0788

4603 Dale St N, Saint Paul, MN 55126

4770 Centerville Rd, Saint Paul, MN 55127 (651) 762-2833

Roseville, MN

Alexandria, MN

Norton Shores, MI

Mentions for Chad Daniel Erickson

Career records & work history

Medicine Doctors

Chad Erickson

Specialties:
Psychiatry
Work:
Erickson Medical Clinic
205 7 St W, Park Rapids, MN 56470
(218) 732-7760 (phone) (218) 732-7334 (fax)
Lakeland Mental Health Center
928 8 St SE, Detroit Lakes, MN 56501
(218) 847-1676 (phone) (218) 847-1678 (fax)
Bemidji Community Behavioral Health
800 Bemidji Ave N STE 200, Bemidji, MN 56601
(218) 308-2402 (phone) (218) 333-6800 (fax)
Languages:
English
Description:
Dr. Erickson works in Park Rapids, MN and 2 other locations and specializes in Psychiatry. Dr. Erickson is affiliated with CHI Saint Josephs Health.

Chad Erickson resumes & CV records

Resumes

Chad Erickson Photo 46

Chad Erickson - Ham Lake, MN

Work:
Infinity Diamond - Minneapolis, MN 2011 to 2014
project management, sales and management of sales staff
Mohican Optics - Minneapolis, MN 2009 to 2014 Designer Development Inc - Minneapolis, MN 1999 to 2010
project manager
Suburban Air - Spring Lake Park, MN 1998 to 1999
Head of service plan program and service
Market Strategies - Saint Cloud, MN 1997 to 1998
Education:
St. Cloud State University - Saint Cloud, MN 1998
Bachelors in Communications
Brown College - Minneapolis, MN 1993
Associate
Chad Erickson Photo 47

Chad Erickson - North Muskegon, MI

Work:
Main Street Pub & Eatery Jun 2011 to Present
Line Cook, Pantry Worker, Dishwasher
Alma College SIFE - Alma, MI Aug 2008 to Dec 2011
Alma College Java Worker
Ambu Care of West Michigan - Muskegon, MI Jun 2002 to Aug 2010
Receptionist and Dispatcher
Education:
Alma College - Alma, MI Jan 2007 to Jan 2011
B.A. in Business Administration

Publications & IP owners

Us Patents

Coffee Bean Roasting Apparatus

US Patent:
6558726, May 6, 2003
Filed:
Sep 28, 2001
Appl. No.:
09/967820
Inventors:
Chad S. Erickson - Plymouth MN
Wesley C. Drumm - Manitowoc WI
Assignee:
The Metal Ware Corporation - Two Rivers WI
International Classification:
A23N 1200
US Classification:
426466, 34371, 34576, 34586, 34591, 993235, 99474, 99483, 426467
Abstract:
A roasting apparatus for roasting nuts, cocoa beans, coffee beans, and other small food stuffs comprising a base, a motor and afterburner assembly attached to the top of the base on one side thereof, a roasting assembly attached to the top of the base on the other side thereof, and a top cover assembly removably attached to the tops of the motor and afterburner assembly, and the roasting assembly. The apparatus further includes a blower assembly coupled to an electric motor for providing airflow through the roasting assembly, a fan coupled to the motor for providing airflow through the afterburner assembly, a drive assembly also coupled to the motor for driving an auger positioned within a roasting chamber of the roasting assembly, a roasting chamber heating assembly for heating the airflow from the blower assembly prior to entering the roasting chamber, a chaff collection assembly and filter positioned above the roasting chamber, and a digital control assembly for controlling and programming operation of the roasting apparatus. The afterburner assembly preferably includes an afterburner intake member for receiving exhaust gases from the roasting assembly, a catalyst heating element for heating the exhaust gases before entering a catalyst, and a catalyst heat shield surrounding the catalyst.

Convection Oven

US Patent:
D355564, Feb 21, 1995
Filed:
Mar 31, 1993
Appl. No.:
D/006031
Inventors:
David A. Dornbush - Prior Lake MN
Chad S. Erickson - Plymouth MN
James B. Easley - Minneapolis MN
Richard C. Jackson - Minneapolis MN
Andrew L. Von Duyke - Greenwood MN
Assignee:
American Harvest, Inc. - Chaska MN
US Classification:
D 7350

Convection Oven

US Patent:
5466912, Nov 14, 1995
Filed:
Jul 27, 1993
Appl. No.:
3/337692
Inventors:
David A. Dornbush - Prior Lake MN
Chad S. Erickson - Plymouth MN
Troy M. Iverson - Chaska MN
Jeffrey E. Sandahl - Burnsville MN
Kevin B. Moore - Chaska MN
Neal P. Barnes - Maple Grove MN
James B. Easley - Minneapolis MN
Richard C. Jackson - Minneapolis MN
Andrew L. Von Duyke - Greenwood MN
Assignee:
American Harvest, Inc. - Chaska MN
International Classification:
F27D 704
US Classification:
219400
Abstract:
A convection oven includes a frame having a base member and two upright members which extend upwardly from the base member. A cooking chamber is removably supported by the frame and includes an upper enclosure member and a lower enclosure member. A housing attached to the upper enclosure member is configured so that cool air flows from a peripheral portion of an arm into a central portion of the housing and then is expelled from the arm over the upper surface of the upper enclosure member. A passive hinge connects the housing to the frame such that the housing and upper enclosure member may be both separated from the frame and lower enclosure member by lifting the housing vertically and pivoted relative to the frame and lower enclosure member. An extension ring selectively enlarges the size of the cooking chamber. A holster may hold the upper enclosure member and the housing when they are separated from the lower enclosure member.

Food Dehydrator

US Patent:
6085442, Jul 11, 2000
Filed:
Mar 5, 1999
Appl. No.:
9/263416
Inventors:
Chad S. Erickson - Plymouth MN
Assignee:
The Metal Ware Corporation - Two Rivers WI
International Classification:
G26B 700
US Classification:
34381
Abstract:
A modular food dehydrator utilizing a heater blower assembly located on a top surface of a dehydrator module is disclosed. The heater blower assembly includes a motor driven fan, a heating element and an air distribution portion for directing heated air across the support surfaces. The heater blower assembly is preferably releasably attachable to the dehydrator module. In a first embodiment, the dehydrator module has a central opening extending generally vertically through the support surfaces in fluid communication with the heater blower assembly for directing heated air radially outward across the plurality of support surfaces. The dehydrator module preferably includes outlet vents on an outer perimeter surface for exhausting the heated air. At least one outlet vent is preferably located between each of the plurality of support surfaces. In a second embodiment, the dehydrator module includes air ducts on an outer perimeter surface in fluid communication with the heater blower assembly for directing pressurized, heated air radially inward across the plurality of support surfaces.

Assemblies For Increasing Airflow And Heating Efficiency In A Multi-Shelf Food Heating Device

US Patent:
5420393, May 30, 1995
Filed:
Jan 14, 1994
Appl. No.:
8/182624
Inventors:
David A. Dornbush - Prior Lake MN
Steven M. Alseth - Cologne MN
Chad S. Erickson - Plymouth MN
Assignee:
American Harvest, Inc. - Chaska MN
International Classification:
F27D 704
F24H 304
US Classification:
219400
Abstract:
Assemblies for increasing airflow and heating efficiency in a multi-shelf food heating device having a base, a plurality of circular vertically stacked trays, and a top, wherein the airflow within the device is assisted by a fan is disclosed. One assembly involves a biasing system supported in the base for biasing the motor in place. Another assembly involves a thin, substantially planar constructed heater and a radial fan supported within a chamber of the base of the device, wherein the heater is aligned with the movement of the airflow within the chamber so that the airflow therein is substantially unobstructed by the heater. Another assembly involves providing the base with a wall substantially surrounding and adjacent an air inlet in the base to define a cavity into which substantially all of the airflow from the air inlet is directed, so that the motor is continuously cooled during operation of the device.

Cooking System And Accessories

US Patent:
5520096, May 28, 1996
Filed:
Mar 3, 1995
Appl. No.:
8/397948
Inventors:
David A. Dornbush - Prior Lake MN
Chad S. Erickson - Plymouth MN
Steven Alseth - Cologne MN
N. Philip Sked - Bloomington MN
Robert T. Lee - Clinton NC
Theodore H. Rehmeyer - Winston-Salem NC
Assignee:
American Harvest, Inc. - Chaska MN
International Classification:
A47J 2700
A47J 3700
A47J 4510
A21B 152
US Classification:
99340
Abstract:
A handle adapted for replacing a heater and blower system removably located in a central opening defined a top enclosure of a countertop oven. The handle comprises a mounting system for removably attaching the handle to the top enclosure in order to replace the heater and blower system when the heater and blower system is removed. The handle enables a user to remove the top enclosure from the bottom enclosure by lifting up on the handle when the handle is installed in the top enclosure. In this manner, the countertop oven may be converted to a food server comprising the handle, the top enclosure, and the bottom enclosure.

Expandable Countertop Oven

US Patent:
5165328, Nov 24, 1992
Filed:
Nov 12, 1991
Appl. No.:
7/790566
Inventors:
Chad Erickson - Plymouth MN
David Dornbush - Prior Lake MN
John Finn - Minneapolis MN
Assignee:
Alternative Pioneering Systems, Inc. - Chaska MN
International Classification:
A47J 2700
A47J 3700
US Classification:
99330
Abstract:
A rapid cooking method is provided in which food pieces are contacted with an air stream at a velocity of at least 1,000 linear feet per minute. Rapid cooking equipment is disclosed which creates high velocity air current.

Rapid Cooking Device

US Patent:
5513558, May 7, 1996
Filed:
May 5, 1993
Appl. No.:
8/057446
Inventors:
Chad Erickson - Plymouth MN
David Dornbush - Prior Lake MN
John Finn - Minneapolis MN
Assignee:
American Harvest, Inc. - Chaska MN
International Classification:
A47J 2700
A47J 3700
US Classification:
99330
Abstract:
A rapid cooking method is provided in which food pieces are contacted with an air stream at a velocity of at least 1,000 linear feet per minute. Rapid cooking equipment is disclosed which creates high velocity air current.

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