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Charissa A Ortwein, Age 5510035 Bennington Dr, West Chester, OH 45241

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Known as:
Charissa C Ortwein Charissa C Stolz Chrissa A Ortwein Charissa A Stolz Ca Ortwein Charissa A Conti Charissa C Conti

Charissa Ortwein Phones & Addresses

West Chester, OH

Cincinnati, OH

Butler, OH

Dunkirk, NY

10035 Bennington Dr, West Chester, OH 45241 (513) 777-7088

Social networks

Charissa A Ortwein

Linkedin

Work

Company: Fortis solutions group Jan 2018 Position: Quality and continuous improvement manager

Education

Degree: Bachelors, Bachelor of Science School / High School: University at Buffalo 2009 to 2009

Skills

Data Analysis • Problem Solving • Design of Experiments • Statistical Process Control • Product Development • Food and Beverage • Consumer Products

Emails

c***[email protected]

Industries

Food Production

Mentions for Charissa A Ortwein

Charissa Ortwein resumes & CV records

Resumes

Charissa Ortwein Photo 2

Quality And Continuous Improvement Manager

Location:
Cincinnati, OH
Industry:
Food Production
Work:
Fortis Solutions Group
Quality and Continuous Improvement Manager Wornick Foods
Process Engineer Procter & Gamble Jun 1991 - Jan 2004
Senior Engineer
Education:
University at Buffalo 2009 - 2009
Bachelors, Bachelor of Science University at Buffalo 1987 - 1991
Bachelors, Bachelor of Science, Chemical Engineering
Skills:
Data Analysis, Problem Solving, Design of Experiments, Statistical Process Control, Product Development, Food and Beverage, Consumer Products

Publications & IP owners

Us Patents

Beverage Brewing Devices

US Patent:
2003003, Feb 27, 2003
Filed:
Mar 15, 2002
Appl. No.:
10/098278
Inventors:
David Dalton - Loveland OH, US
Michael Picca - Covington KY, US
Charissa Ortwein - Cincinnati OH, US
Roger Gutwein - Cincinnati OH, US
Assignee:
The Procter & Gamble Co.
International Classification:
A23F003/00
US Classification:
426/433000, 099/279000
Abstract:
A device for preparing a customizable brewed beverages comprising a housing; a fluid introduction site, located on the housing; and an ingredient extraction chamber enclosing a beverage ingredient, where the extraction chamber is contained within the confines of the housing and is connected to the fluid introduction site. The ingredient extraction chamber has a ratio of total ingredient extraction chamber volume, during extraction, to non-tamped, dry bulk ingredient volume in excess of about 1.0:1.0. The device further comprises a filter media connected to said ingredient extraction chamber, and an extraction exit site, also located on the housing. The device may optionally comprises an extraction collection chamber contained within the housing and connected to the ingredient extraction chamber. In use, the brewing device provides a brewed coffee beverage with a delta yield value in the range of about 1% to about 20%, a brew solids value in the range of about 0.2% to about 1.5%, in a brew preparation time of about 120 seconds or less.

Possible Relatives

Eric W Ortwein  Charissa E Kurtz  Charissa M Williams  Charissa D Taylor  Charissa N Moore  Charissa R Tucker  Charissa T Parker  Charissa L Wagner  Charissa B Watkins  Charissa S Hill 

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