Industry:
Leisure, Travel, & Tourism
Work:
Jim 'N Nick's Community Bar-B-Q
Restaurant Manager
Belmond Charleston Place
Sep 2003 - Aug 2014
Sous Chef
Education:
Johnson & Wales University 2003 - 2004
Associates, Culinary Arts
Auburn University 1995 - 2000
Bachelors, Bachelor of Arts, Communications
Skills:
Catering, Food and Beverage, Banquets, Hospitality, Menu Development, Food, Hospitality Management, Budgets, Hotels, Payroll, Cost Control, Management, Inventory Management, Consumer Relations
Certifications:
Serve Safe 2015
National Restaurant Association