Position:
Executive Director at Blue Ridge Food Ventures, Program Manager and GMP compliance at Blue Ridge Food Ventures
Work:
Blue Ridge Food Ventures
- Asheville, North Carolina Area since Jul 2013
Executive Director
Blue Ridge Food Ventures
- Asheville, North Carolina Area since Feb 2010
Program Manager and GMP compliance
Education:
Xavier University - School of Business Administration 1992 - 1993
MBA, finance
University of Kentucky 1988 - 1992
BA, Business
Skills:
Food, Product Development, Natural Products, Grant Writing, Grant Coordination, Grant Monitoring, organic process certificiation, Organic Gardening, Project Management, Production Process Development, Brand Developement, Social Media Marketing, Alternative Medicine, Brand Development, organic process certification, Program Management, Non-profit Program Development, Negotiation