Craig L Pester, Age 4815120 Oxford Bluff Cir, Anchorage, AK 99516

Craig Pester Phones & Addresses

Anchorage, AK

Bainbridge Island, WA

Branford, CT

Social networks

Craig L Pester

Linkedin

Work

Company: Willscot Oct 2018 Position: General manager - alaska and canada workforce

Education

School / High School: Cpit (Christchurch Polytechnic Institute of Technology) 1994 to 1999 Specialities: Management, Hospitality

Skills

Food and Beverage • Hotels • Hospitality • Budgets • Customer Satisfaction • Leadership • Management • Hospitality Management • Training • Resorts • Team Building • Hospitality Industry • Customer Service • Catering • Banquets • Income Statement • Budgeting • Revenue Analysis • Hiring • P&L • Hotel Management • Retail • Human Resources • Restaurants • Inventory Management • Operations Management • Restaurant Management • Event Management • Forecasting • Culinary Skills • Profit • P&L Management • Crm • Employee Training • Menu Development • Fine Dining • Time Management • Food • Pre Opening • Sales • Multi Unit • Food Safety • Pos • Yield Management • Market Planning • Food Service • Start Ups • Client

Languages

English

Interests

Children • Economic Empowerment • Science and Technology • Disaster and Humanitarian Relief • Human Rights

Industries

Construction

Mentions for Craig L Pester

Craig Pester resumes & CV records

Resumes

Craig Pester Photo 10

General Manager - Alaska And Canada Workforce

Location:
Anchorage, AK
Industry:
Construction
Work:
Willscot
General Manager - Alaska and Canada Workforce
Williams Scotsman
General Manager - Alaska and Western Canada at William Scotsman
Williams Scotsman Aug 2015 - Jul 2017
Area Manager
Aramark Oct 2013 - Aug 2015
District Manager - North West
Akhla 2006 - Oct 2013
Chairman
Aramark Mar 2008 - Oct 2013
District Manager
Aramark Mar 2006 - Apr 2008
General Manager; Mckinley Chalet
Stonebridge Companies 2003 - 2005
General Manager
Melbourne Restaurants 1999 - 2001
General Manager
Education:
Cpit (Christchurch Polytechnic Institute of Technology) 1994 - 1999
Burnside High School 1989 - 1995
Skills:
Food and Beverage, Hotels, Hospitality, Budgets, Customer Satisfaction, Leadership, Management, Hospitality Management, Training, Resorts, Team Building, Hospitality Industry, Customer Service, Catering, Banquets, Income Statement, Budgeting, Revenue Analysis, Hiring, P&L, Hotel Management, Retail, Human Resources, Restaurants, Inventory Management, Operations Management, Restaurant Management, Event Management, Forecasting, Culinary Skills, Profit, P&L Management, Crm, Employee Training, Menu Development, Fine Dining, Time Management, Food, Pre Opening, Sales, Multi Unit, Food Safety, Pos, Yield Management, Market Planning, Food Service, Start Ups, Client
Interests:
Children
Economic Empowerment
Science and Technology
Disaster and Humanitarian Relief
Human Rights
Languages:
English

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