Curtis ChowSan Francisco, CA

Curtis Chow Phones & Addresses

San Francisco, CA

143 Persia Ave, San Francisco, CA 94112

Work

Position: Administration/Managerial

Education

Degree: Associate degree or higher

Emails

Mentions for Curtis Chow

Curtis Chow resumes & CV records

Resumes

Curtis Chow Photo 13

Vice President, Operations

Location:
Los Angeles, CA
Industry:
Restaurants
Work:
Stanford Graduate School of Business - Stanford, CA since Sep 2011
MBA Candidate 2013
The Melt - Los Angeles, CA Dec 2012 - Dec 2012
Operations Consultant (Intern)
Kaiser Permanente - Oakland, CA Jun 2012 - Aug 2012
Consultant - Performance Excellence, Northern California (Intern)
Southern California Edison - Rosemead, CA Oct 2010 - Jul 2011
Project Manager, Renewable and Alternative Power, Legislative and Regulatory Matters
Southern California Edison - Rosemead, CA Aug 2008 - Aug 2010
Rotation Program: Financial Analyst
Wachovia Securities Financial Network - Woodland Hill, CA Mar 2007 - Mar 2008
Financial Advisory (Intern)
Education:
STANFORD GRADUATE SCHOOL OF 2011 - 2013
Master of Business Administration, Expected MBA '13
University of California 2004 - 2008
B.A; B.S, Economics
University of California, Los Angeles 2004 - 2008
B.A., B.S., Psychobiology/Economics
Skills:
Leadership, Strategy, Business Strategy, Financial Modeling, Project Management, Analysis, Financial Analysis, Renewable Energy, Energy, Start Ups, Commodity Markets, Consulting, Strategic Planning, Entrepreneurship, Food and Beverage
Interests:
Leadership
Food
Sports
New Business Ideas
Curtis Chow Photo 14

Regional Manager In Training

Location:
San Francisco, CA
Industry:
Restaurants
Work:
The Habit Burger Grill
Regional Manager In Training

Publications & IP owners

Us Patents

Catering Box With Active Climate Control For Transporting Delicate Food Items

US Patent:
2015037, Dec 31, 2015
Filed:
Oct 7, 2014
Appl. No.:
14/508748
Inventors:
- San Francisco CA, US
Jonathan KAPLAN - San Francisco CA, US
Will TAMMEN - Redwood City CA, US
Michael J. STRASSER - San Francisco CA, US
Kyle LAMSON - San Francisco CA, US
Curtis CHOW - San Francisco CA, US
Carrie EATON - San Francisco CA, US
International Classification:
A47J 47/10
Abstract:
A catering box with active climate control is configured to transport “delicate” foods, such as grilled cheese sandwiches, hot dogs, and hamburgers, without inducing substantial sogginess in the bread of those food items. The catering box includes a heat mass configured to retain heat generated by a hot plate and to then radiate that heat, during transport, after the hot plate has been disconnected from a power source. In addition, the catering box includes an exhaust fan that actively controls internal specific humidity levels in order to prevent moisture from settling within the bread of stored food items. A microcontroller within the catering box monitors temperature and absolute humidity levels, computes the current specific humidity level, and then selectively engages or disengages the exhaust fan in response. With his approach, the catering box may limit the degree to which humidity settles within the bread of delicate food items stored within.

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