Daniel J Eades, Age 511940 E Valley Rd, Santa Barbara, CA 93108

Daniel Eades Phones & Addresses

1940 E Valley Rd, Santa Barbara, CA 93108 (805) 969-5247

Montecito, CA

New York, NY

Marion, MT

Boulder, CO

Little Rock, AR

Los Angeles, CA

1482 E Valley Rd, Santa Barbara, CA 93108

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Mentions for Daniel J Eades

Daniel Eades resumes & CV records

Resumes

Daniel Eades Photo 40

Independent Venture Capital & Private Equity Professional

Location:
Santa Barbara, California Area
Industry:
Venture Capital & Private Equity
Daniel Eades Photo 41

Recruiter, Primary Care Division-Comphealth

Position:
Recruiter, Primary Care Division at CompHealth
Location:
Boca Raton, Florida
Industry:
Human Resources
Work:
CompHealth since Oct 2010
Recruiter, Primary Care Division
Air Force Oct 2000 - Apr 2011
Enlisted and Officer Recruiter
Education:
Community College of the Air Force
Logistics and Human Resources
Daniel Eades Photo 42

Daniel Eades

Location:
United States
Daniel Eades Photo 43

Owner, Eades Scientific, Inc.

Location:
Santa Barbara, California Area
Industry:
Health, Wellness and Fitness

Publications & IP owners

Us Patents

Sous-Vide Cooker Cover

US Patent:
D651459, Jan 3, 2012
Filed:
Mar 3, 2011
Appl. No.:
29/386712
Inventors:
Michael R. Eades - Incline Village NV, US
Mary Dan Eades - Incline Village NV, US
Daniel Eades - Santa Barbara CA, US
Ted Eades - Dallas TX, US
Robert D. Lamson - Seattle WA, US
Richard Miles - London, GB
Anthony Nicholas Pond - London, GB
International Classification:
0702
US Classification:
D 7402

Sous-Vide Cooker

US Patent:
2011018, Aug 4, 2011
Filed:
Sep 8, 2010
Appl. No.:
12/877964
Inventors:
Michael R. EADES - Incline Village NV, US
Mary Dan Eades - Incline Village NV, US
Daniel Eades - Santa Barbara CA, US
Ted Eades - Dallas TX, US
Robert D. Lamson - Seattle WA, US
Richard Miles - London, GB
Anthony Nicholas Pond - London, GB
International Classification:
A47J 36/00
A47J 36/06
US Classification:
99331
Abstract:
A sous-vide cooker is disclosed. The sous-vide cooker comprises a cooking chamber, a heating system, and a housing that houses the cooking chamber and the heating system. The cooking chamber comprises a chamber body, a multi-function lid, a passive water circulator and, optionally, a rack for holding food items during the cooking process. The heating system comprises a heating unit, one or more temperature sensors, a proportional-integral-derivative (PID) controller, and a control panel. The PID controller is calibrated. The sous-vide cooker maintains a constant water temperature within tolerances.

Sous-Vide Cooker

US Patent:
D651034, Dec 27, 2011
Filed:
Mar 3, 2011
Appl. No.:
29/386711
Inventors:
Michael R. Eades - Incline Village NV, US
Mary Dan Eades - Incline Village NV, US
Daniel Eades - Santa Barbara CA, US
Ted Eades - Dallas TX, US
Robert D. Lamson - Seattle WA, US
Richard Miles - London, GB
Anthony Nicholas Pond - London, GB
International Classification:
0702
US Classification:
D 7323

Portable Sous Vide Cooking Appliance

US Patent:
2019020, Jul 11, 2019
Filed:
Jan 10, 2019
Appl. No.:
16/245133
Inventors:
Michael R. Eades - Incline Village NV, US
Ted M. Eades - Dallas TX, US
Mary Dan Eades - Incline Village NV, US
Daniel J. Eades - Santa Barbara CA, US
International Classification:
A47J 27/10
A47J 27/00
Abstract:
A portable sous vide cooking appliance that does not require a motor to physically move water or have its own container is provided. The portable sous vide cooking appliance may be used with a separate pot or other container holding water. The sous vide cooking appliance requires no water circulators to function. Unlike immersion circulators, only the heating element and the mechanism for delivering power to the heating element are immersed in water. The sous vide cooking appliance described requires no electric motor, no impeller pump, no water intakes and no water outtakes. Further, unlike immersion circulators, the sous vide cooking appliance passively circulates water through convection currents and are not required to actively agitate the water bath, creating noise and more evaporation and steam.

Sous-Vide Cooker

US Patent:
2016017, Jun 23, 2016
Filed:
Dec 28, 2015
Appl. No.:
14/980858
Inventors:
- Incline Village NV, US
Mary Dan Eades - Incline Village NV, US
Robert D. Lamson - Seattle WA, US
Daniel J. Eades - Santa Barbara CA, US
Richard Miles - London, GB
Ted Eades - Dallas TX, US
Anthony Pond - London, GB
International Classification:
A47J 27/10
A47J 27/21
Abstract:
A sous-vide cooker is disclosed. The sous-vide cooker comprises a cooking chamber, a heating system, and a housing that houses the cooking chamber and the heating system. The cooking chamber comprises a chamber body, a multi-function lid, a passive water circulator and, optionally, a rack for holding food items during the cooking process. The heating system comprises a heating unit, one or more temperature sensors, a proportional-integral-derivative (PID) controller, and a control panel. The PID controller is calibrated. The sous-vide cooker maintains a constant water temperature within tolerances.

Public records

Vehicle Records

Daniel Eades

Address:
1482 E Vly Rd STE 475, Santa Barbara, CA 93108
Phone:
(805) 969-6378
VIN:
WDDNG71X87A127692
Make:
MERCEDES-BENZ
Model:
S-CLASS
Year:
2007

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