Work:
Dewey International University Battambang/Pse Ngo
English Teacher and Chef Consultant
Centerplate
Jan 2011 - Sep 2012
Senior Executive Sous Chef
Holiday Foods Llc
Jan 2002 - Sep 2008
Corporate Executive Chef
Marriott International
Sep 1985 - Apr 2001
Executive Chef
Skills:
Food Quality, Food Service, Food, Sanitation, Restaurant Management, Food Industry, Cooking, Pastry, Food and Beverage, Food Safety, Sauces, Catering, Seafood, Cuisine, Hospitality Management, Recipes, Ingredients, Hospitality, Fine Dining, Restaurants, Chef, Hotel Management, Food Preparation, Banquets, Menu Costing, Menu Development, Gourmet, Culinary Management, Haccp, Hospitality Industry