Daniel Parodi resumes & CV records
Resumes
Daniel Joseph Parodi, Age 621502 Arguello St, Redwood City, CA 94063
Daniel Parodi Phones & Addresses
1502 Arguello St, Redwood City, CA 94063 (650) 365-0858 (650) 365-2910
San Carlos, CA
San Francisco, CA
1502 Arguello St, Redwood City, CA 94063
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Daniel Joseph Parodi
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Position:
Professional/Technical
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Degree:
Graduate or professional degree
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Publications & IP owners
Us Patents
Coffee Roaster
US Patent:
D395192, Jun 16, 1998
Filed:
Sep 13, 1996
Appl. No.:
D/059581
Inventors:
Matthew Fischer - Belmont CA
Daniel Parodi - Redwood City CA
Daniel Parodi - Redwood City CA
International Classification:
0702
US Classification:
D 7323
Method And Apparatus For Roasting Coffee Beans In Small Quantities
US Patent:
5960561, Oct 5, 1999
Filed:
May 5, 1997
Appl. No.:
8/851741
Inventors:
Daniel J. Parodi - Redwood City CA
Matthew T. Fisher - Reno NV
Matthew T. Fisher - Reno NV
Assignee:
Peter J. Listro Associates, Ltd. - New York NY
International Classification:
F26B 1900
US Classification:
34550
Abstract:
A technique for roasting coffee beans to a desired doneness. A fan forces air through a heating element and into an opening in a funnel-shaped bottom of a roasting chamber. A stream of heated air lifts beans located over the opening until they fall out of the stream, allowing other beans to fall over the opening. Thus, the beans continuously circulate in a fountain-like manner. A temperature probe in the roasting chamber contacts the circulating beans. Green coffee beans are placed in the roasting chamber, a desired doneness is selected, and the fan and heating element are activated. As the beans roast, a temperature sensed by the temperature probe is cumulated over time, forming a cumulated value. In addition, the heating element and speed of the fan are controlled to maintain the rate at which the sensed temperature is rising within preselected limits. At any point in time during the roasting process, the cumulated value is highly representative of the doneness of the beans.
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