People Background Check
Find People:

David J Viertel, Age 584017 Main St, Buffalo, NY 14226

Get Report
Known as:
David James Viertel David Virtel Ertel I Daid
Related to:
Alan C Viertel 45

David Viertel Phones & Addresses

Amherst, NY

Buffalo, NY

13 Albert Mdws APT 1, Bar Harbor, ME 04609 (845) 687-0704

Stone Ridge, NY

High Falls, NY

Boston, MA

4103 Us Highway 209, Stone Ridge, NY 12484

Show more

Social networks

David J Viertel

Linkedin

Work

Company: Wartburg 2008 Position: Director of fine dining & executive chef

Education

School / High School: Culinary Institute Of America- Hyde Park, NY 1992 Specialities: Associate of Science in Culinary Arts

Skills

Fine Dining • Catering • Menu Development • Culinary Skills • Chef • Cooking • Management • Customer Service • Food • Cost Control • Pre Opening • Hotels • Hotel Management • Resorts • Haccp • Wine • Team Building • Budgets • Training • Purchasing • Event Management • Food and Beverage • Restaurant Management • Hospitality • Employee Relations • Recruiting • Hiring • Food Safety • Hospitality Management • Customer Satisfaction • Banquets • Hospitality Industry • Food Service • Parties • Front Office • Yield Management • Hazard Analysis and Critical Control Points • Ice Carving • New Restaurant Openings • Consultation • Sanitation

Ranks

Certificate: Nra, License Instructor and Proxy

Industries

Hospital & Health Care

Mentions for David J Viertel

David Viertel resumes & CV records

Resumes

David Viertel Photo 16

Executive Chef

Location:
204 Route 17B, Monticello, NY 12701
Industry:
Hospital & Health Care
Work:
Hofbrauhaus Buffalo
Executive Chef Birch Bay Retirement Village
Executive Chef and Director Monticello Raceway Apr 2016 - Oct 2016
Executive Chef Mount Saint Mary College Oct 2014 - Apr 2016
Executive Chef Wartburg Feb 2008 - Oct 2014
Director Steel House Restaurant Mar 2004 - Feb 2008
Executive Chef Clove Cafe & Coffee Roasters Apr 1999 - Sep 2003
Owner and Operator Cheers Interactive Jul 1998 - Apr 1999
General Manager Cascade Mountain Winery Mar 1995 - Jul 1998
Executive Chef The Fairmont Sonoma Mission Inn & Spa Oct 1992 - Mar 1995
Sous Chef Us Navy Apr 1986 - Apr 1990
Mess Management Specialist
Education:
The Culinary Institute of America 1990 - 1992
Associates, Associate of Arts, Culinary Arts Erie Community College 1985 - 1986
Cleveland Hill 1981 - 1985
Skills:
Fine Dining, Catering, Menu Development, Culinary Skills, Chef, Cooking, Management, Customer Service, Food, Cost Control, Pre Opening, Hotels, Hotel Management, Resorts, Haccp, Wine, Team Building, Budgets, Training, Purchasing, Event Management, Food and Beverage, Restaurant Management, Hospitality, Employee Relations, Recruiting, Hiring, Food Safety, Hospitality Management, Customer Satisfaction, Banquets, Hospitality Industry, Food Service, Parties, Front Office, Yield Management, Hazard Analysis and Critical Control Points, Ice Carving, New Restaurant Openings, Consultation, Sanitation
Certifications:
Nra, License Instructor and Proxy
License Instructor and Proxy
Servesafe
David Viertel Photo 17

David Viertel - Stone Ridge, NY

Work:
Wartburg 2008 to 2000
Director of Fine Dining & Executive Chef Steel House Restaurant - Kingston, NY 2003 to 2008
Executive Chef Clove Caf and Mohonk Coffee Roasters - High Falls, NY 1999 to 2003
Owner, Executive Chef & General Manager Cheers Corporation - Boston, MA 1998 to 1999
General Manager Cascade Mountain Winery & Restaurant - Amenia, NY 1996 to 1998
Executive Chef/ Dining Room Manager Sonoma Mission Inn & Spa - Sonoma, CA 1992 to 1996
Sous Chef Swiss Hotel - Sonoma, CA 1992 to 1992
Saucier The Culinary Institute of America - Hyde Park, NY 1991 to 1992
Manager Sheraton ITT - Washington, DC 1991 to 1991
Roundsman (externship) The Pasta Market Restaurant - Jacksonville, FL 1990 to 1990
Line Cook Carriage House Restaurant - Buffalo, NY 1990 to 1990
Sous Chef United States Navy, USS Antrim - Mayport, FL 1986 to 1990
Mess Management Specialist (E-5) Carriage House Restaurant - Buffalo, NY 1983 to 1986
Garde mangers, banquet preparation, wait staff, assistant line cook
Education:
Culinary Institute Of America - Hyde Park, NY 1992
Associate of Science in Culinary Arts

Possible Relatives

Dean F Viertel  Debra J Viertel  Linda M Viertel  David J Last  David K Stancil  David J Stancombe  David R Standefer  David A Standen  David O Standridge  David L Stanfill 

NOTICE: You may not use PeopleBackgroundCheck or the information it provides to make decisions about employment, credit, housing or any other purpose that would require Fair Credit Reporting Act (FCRA) compliance. PeopleBackgroundCheck is not a Consumer Reporting Agency (CRA) as defined by the FCRA and does not provide consumer reports.