Location:
4882 Frank Sinatra Dr, Las Vegas, NV 89158
Work:
Mgm Resorts International
Baker's Helper
Wolfgang Puck's Postrio
Feb 2008 - Jun 2009
Pastry Cook
Whole Foods Market
Feb 2006 - Nov 2008
Assistant Bakery Manager
Education:
Le Cordon Bleu _ North America 2004 - 2005
Associates, Culinary Arts
Merganthaler Vocational Technical High School
Le Cordon Bleu College of Culinary Arts In Las Vegas
Mergenthaler Vocational Technical High School
Skills:
Customer Service, Team Leadership, Event Planning, Security Clearance, Hospitality Management, Military Operations, Microsoft Office, Budgets, Hospitality Industry, Hospitality, Hotels, Team Building, Training, Desserts, Bakery, Cooking, Military Leadership, Hospitality Service, Electronics Technology, Supervisory Management, Department Budgeting, Technical Training, Technical Documentation, Online Research, Supply Management, System Administration, Project Management, Cross Functional Team Building, Cakes, Banquets, Resorts, Leadership, Event Management, Pastry, Restaurants, Cookies, Microsoft Excel, Customer Satisfaction, Pre Opening, Catering, Food, Hotel Management, Employee Training, Menu Development, Baking, Management, Food and Beverage, Time Management, Sales
Interests:
Children
Civil Rights and Social Action
Environment
Education
Poverty Alleviation
Disaster and Humanitarian Relief
Human Rights
Animal Welfare
Arts and Culture