David Francis Weyant, Age 672618 Heartland Ave, Henderson, NV 89009

David Weyant Phones & Addresses

2618 Heartland Ave, Henderson, NV 89009

Alexandria, VA

2017 Hempstead Dr, Slidell, LA 70461

Baltimore, MD

Las Vegas, NV

Carrollton, TX

Boston, MA

Rancho Palos Verdes, CA

Pahrump, NV

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Social networks

David Francis Weyant

Linkedin

Work

Company: Mgm resorts international Nov 2009 Position: Baker's helper

Education

Degree: Associates School / High School: Le Cordon Bleu _ North America 2004 to 2005 Specialities: Culinary Arts

Skills

Customer Service • Team Leadership • Event Planning • Security Clearance • Hospitality Management • Military Operations • Microsoft Office • Budgets • Hospitality Industry • Hospitality • Hotels • Team Building • Training • Desserts • Bakery • Cooking • Military Leadership • Hospitality Service • Electronics Technology • Supervisory Management • Department Budgeting • Technical Training • Technical Documentation • Online Research • Supply Management • System Administration • Project Management • Cross Functional Team Building • Cakes • Banquets • Resorts • Leadership • Event Management • Pastry • Restaurants • Cookies • Microsoft Excel • Customer Satisfaction • Pre Opening • Catering • Food • Hotel Management • Employee Training • Menu Development • Baking • Management • Food and Beverage • Time Management • Sales

Interests

Children • Civil Rights and Social Action • Environment • Education • Poverty Alleviation • Disaster and Humanitarian Relief • Human Rights • Animal Welfare • Arts and Culture

Industries

Food Production

Mentions for David Francis Weyant

David Weyant resumes & CV records

Resumes

David Weyant Photo 27

Baker's Helper

Location:
4882 Frank Sinatra Dr, Las Vegas, NV 89158
Industry:
Food Production
Work:
Mgm Resorts International
Baker's Helper
Wolfgang Puck's Postrio Feb 2008 - Jun 2009
Pastry Cook
Whole Foods Market Feb 2006 - Nov 2008
Assistant Bakery Manager
Education:
Le Cordon Bleu _ North America 2004 - 2005
Associates, Culinary Arts
Merganthaler Vocational Technical High School
Le Cordon Bleu College of Culinary Arts In Las Vegas
Mergenthaler Vocational Technical High School
Skills:
Customer Service, Team Leadership, Event Planning, Security Clearance, Hospitality Management, Military Operations, Microsoft Office, Budgets, Hospitality Industry, Hospitality, Hotels, Team Building, Training, Desserts, Bakery, Cooking, Military Leadership, Hospitality Service, Electronics Technology, Supervisory Management, Department Budgeting, Technical Training, Technical Documentation, Online Research, Supply Management, System Administration, Project Management, Cross Functional Team Building, Cakes, Banquets, Resorts, Leadership, Event Management, Pastry, Restaurants, Cookies, Microsoft Excel, Customer Satisfaction, Pre Opening, Catering, Food, Hotel Management, Employee Training, Menu Development, Baking, Management, Food and Beverage, Time Management, Sales
Interests:
Children
Civil Rights and Social Action
Environment
Education
Poverty Alleviation
Disaster and Humanitarian Relief
Human Rights
Animal Welfare
Arts and Culture

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