Work:
Kahala Corp
Jun 2006 - Jul 2009
Brand President, Great Steak & Potato Co
Continental Culinary Concepts
Jun 2004 - May 2006
President
Nicar Franchising, Inc
Feb 1999 - May 2004
Director of Development, Purchasing & Training, Great Steak & Potato Co
Hamiltonian Hotel
May 1991 - Jan 1999
Executive Chef/Food & Beverage Director
The Maxwell House Hotel
Sep 1987 - May 1991
Executive Chef
Education:
Culinary Institute of America
AOS, Culinary Arts
Skills:
Budgets, Sales, Restaurants, Menu Development, Culinary Skills, Fine Dining, Food Service, Food and Beverage, Operations Management, Purchasing, Training, Restaurant Management, Food, Inventory Management, Marketing, Food Industry, Leadership, Banquets, Management, Time Management, Hiring, P&L, Franchising, Hotels, Catering, Multi Unit, Food Safety, New Restaurant Openings, Hospitality