Work:
Santa Barbara Organic Spice Company
President
Spicy Gourmet Organics
2006 - 2009
President
The Spicy Gourmet
2006 - 2009
Private Chef
Education:
Santa Monica College 1980 - 1983
Associates, Associate of Arts, Business
Skills:
Ingredients, Recipes, Cooking, Cuisine, Food Industry, Gourmet, Food, Food Service, Flavors, Haccp, Chef, Culinary Skills, Food Safety, Management, Income Statement, Marketing Strategy, Menu Development, Spices, Food and Beverage, Sales Management, Fine Dining, Product Development, Purchasing, Restaurants, Negotiation, Meat, Business Strategy, New Business Development, Grocery, Food Science, Food Processing, Retail, Business Planning, Food Manufacturing, Catering, Banquets, Bakery, P&L Management, Restaurant Management, Hospitality, Frozen Food, Profit, Sanitation, Food Quality, Seafood, Fmcg, Wine, Inventory Management, Key Account Development, Pastry