Douglas Arthur Bye, Age 611511 Crestview Dr, Silverton, OR 97381

Douglas Bye Phones & Addresses

1511 Crestview Dr, Silverton, OR 97381 (503) 873-5204

172 Cambridge Ave, Silverton, OR 97381 (503) 873-5204

Bend, OR

4437 Farm Field Ave NE, Salem, OR 97305 (503) 393-7957

Marion, OR

Akron, OH

Social networks

Douglas Arthur Bye

Linkedin

Work

Company: Scot industries inc Jul 2019 Position: Quality supervisor

Education

Degree: Masters School / High School: The University of Kansas 1985 to 1989 Specialities: Mechanical Engineering

Skills

Sales Management • Customer Service • Customer Satisfaction • Sales • Microsoft Office • Negotiation • Microsoft Excel • Microsoft Word • Budgets • Powerpoint • Strategic Planning • Excavation • Team Building • Outlook • English

Industries

Machinery

Mentions for Douglas Arthur Bye

Resumes & CV records

Resumes

Douglas Bye Photo 16

Quality Supervisor

Location:
1511 Crestview Dr, Silverton, OR 97381
Industry:
Machinery
Work:
Scot Industries Inc
Quality Supervisor
Attachments Oct 2016 - Jul 2019
Retired - at the Moment
Caterpillar Inc. Apr 2014 - Oct 2016
Senior Market Professional and Portfolio Manager
Caterpillar Inc. Apr 2000 - Apr 2014
Senior Sales Engineer and Market Professional
Caterpillar Inc. Apr 1998 - Apr 2000
Product Specialist
Caterpillar Inc. Apr 1996 - Apr 1998
Engineering Supervisor
Caterpillar Inc. Apr 1989 - Apr 1996
Design Engineer, Product Support Staff Specialist
Education:
The University of Kansas 1985 - 1989
Masters, Mechanical Engineering
Missouri University of Science and Technology 1977 - 1982
Bachelors, Bachelor of Science, Petroleum Engineering
Skills:
Sales Management, Customer Service, Customer Satisfaction, Sales, Microsoft Office, Negotiation, Microsoft Excel, Microsoft Word, Budgets, Powerpoint, Strategic Planning, Excavation, Team Building, Outlook, English

Publications & IP owners

Us Patents

Fat Free Edible Composition And Method Of Making And Using Same

US Patent:
5824358, Oct 20, 1998
Filed:
Nov 19, 1996
Appl. No.:
8/752732
Inventors:
Douglas A. Bye - Salem OR
Joann Maxwell - Wadsworth OH
Assignee:
The J. M. Smucker Company - Orrville OH
International Classification:
A23L 1236
A23L 1307
US Classification:
426658
Abstract:
A substantially fat free, edible composition which is usable with a bakery product, such as a wafer, to provide a topping, icing or filling between two wafers, which composition is directed to the food technology that includes a substantially body of background such as physical properties and function of various constitutent components used in icings or fillings. The substantially fat free, edible composition includes essentially no added natural sugar and has the physical temperature characteristics of a generally hydrogenated fat. The composition is made up of sorbitol crystals partially dissolved by heat in water at a level of less than about 10% by weight of the composition and heated with the water for dissolution to a maximum temperature.

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