Eileen Markham Barreca, Age 591 Duck Pond Rd, Westport, CT 06880

Eileen Barreca Phones & Addresses

1 Duck Pond Rd, Westport, CT 06880 (203) 226-7943

Babylon, NY

Los Angeles, CA

Mineola, NY

New York, NY

1 Duck Pond Rd, Westport, CT 06880 (203) 996-2696

Work

Position: Machine Operators, Assemblers, and Inspectors Occupations

Education

Degree: Graduate or professional degree

Mentions for Eileen Markham Barreca

Eileen Barreca resumes & CV records

Resumes

Eileen Barreca Photo 3

School Based Physical Therapist

Location:
1 Duck Pond Rd, Westport, CT 06880
Industry:
Hospital & Health Care
Work:
Constellation Health Services Sep 2003 - Oct 2015
Physical Therapist
Ability Home Care 1995 - 1996
Ancillary Services Manager
Olsten Kimberly Quality Care 1993 - 1995
Manager of Clinical Practice
Winthrop-University Hospital 1992 - 1993
Rehabilitation Services Manager
Memorial Sloan Kettering Cancer Center 1988 - 1991
Senior Physical Therapist
Shelton Public School 1988 - 1991
School Based Physical Therapist
Education:
Utica College 2013 - 2014
New York University 1989 - 1992
Masters, Master of Public Administration, Public Administration, Management, Health Care Administration
Ithaca College 1982 - 1986
Bachelors, Bachelor of Science, Physical Therapy
West Babylon Senior High School
Skills:
Pediatric/ School Based Physical Therapy, Home Care, Healthcare Management, Oncology Rehabilitation, Physical Therapy, Hospitals, Therapists, Pediatrics, Healthcare, Acute Care, Rehabilitation, Inpatient, Treatment, Orthopedics, Autism Spectrum Disorders
Eileen Barreca Photo 4

Eileen Barreca

Publications & IP owners

Us Patents

Tableware For Portion Control

US Patent:
2010028, Nov 11, 2010
Filed:
Mar 22, 2010
Appl. No.:
12/728435
Inventors:
Eileen Barreca - Westport CT, US
Sheila Spiezio - West Islip NY, US
International Classification:
A47G 19/00
A47G 19/22
US Classification:
220575, 220703
Abstract:
The present invention is a set of tableware for portion control, which includes: a meal plate, a cup, a soup/cereal bowl, a pizza/cake plate, and a snack/ice-cream bowl. Such tableware features architectural barriers for pre-determined portion sizes, representative colors and keywords that correspond to food groups and/or food items, and portholes that serve as an additional guard against overfilling through siphoning off and/or as a visual reminder to consciously put food in the designated sections.

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