Eric Robin resumes & CV records
Resumes
Food And Beverage Manager
Location:
3811 Ln Flor Dr, Rockledge, FL
Industry:
Hospitality
Work:
Delaware North
Food and Beverage Manager Premier Cruise Line 1999 - Aug 2000
Director, Human Resources Shipboard Personnel Airtours Sverige Ab Jan 1998 - Sep 1999
Human Resources Shipboard Manager Fraser Maritime Tropicana and Seawind Cruises 1989 - 1996
Director of Shipboard Personnel, Operations Manager Poseidon Maritime Services 1983 - 1989
Shipboard, Human Resources Manager
Food and Beverage Manager Premier Cruise Line 1999 - Aug 2000
Director, Human Resources Shipboard Personnel Airtours Sverige Ab Jan 1998 - Sep 1999
Human Resources Shipboard Manager Fraser Maritime Tropicana and Seawind Cruises 1989 - 1996
Director of Shipboard Personnel, Operations Manager Poseidon Maritime Services 1983 - 1989
Shipboard, Human Resources Manager
Education:
Institut De Touraine, Tours, France
Skills:
Food, Management, Customer Service, Microsoft Office, Microsoft Excel, Haccp, Tips Certified, Project Planning, Menu Development, Menu Costing, Ohsas 18001, Food Safety, Workplace Safety, Hr Project Management, Operational Planning, Team Management, Event Management, Hiring, Hospitality Management, Hospitality, Catering, Food and Beverage, Hospitality Industry, Restaurants, New Restaurant Openings, Labor Control, Serve Safe Certified, New Unit Openings, Fast Casual
Food And Beverage Operations Manager
Location:
3811 Ln Flor Dr, Rockledge, FL
Industry:
Hospitality
Work:
Delaware North Parks & Resorts
since Jan 2001
Food & Beverage Operations Manager Premier Cruise Line, Fraser Maritime Services Jan 1983 - Nov 2000
Director, Shipboard Personnel Airtours 1998 - 1999
H R Manager Worldwide Services 1987 - 1996
Director of Personnel
Food & Beverage Operations Manager Premier Cruise Line, Fraser Maritime Services Jan 1983 - Nov 2000
Director, Shipboard Personnel Airtours 1998 - 1999
H R Manager Worldwide Services 1987 - 1996
Director of Personnel
Education:
Lycee Albert Bayet 1970 - 1974
Hospitality Management, Hospitality
Hospitality Management, Hospitality
Skills:
Hotels, Resorts, Hotel Management, Food and Beverage, Pre Opening, Hospitality Industry, Hospitality Management, Guest Satisfaction, Menu Development, Micros, Revenue Management, Food Cost, Hotel Site Selection, Menu Design, Site Inspections, Property Management Systems, Customer Satisfaction, Food, Revenue Analysis, Restaurants, Catering, Banquets, Hospitality, Culinary Skills, Fine Dining, Restaurant Management, Cuisine, Rooms Division, Food Service, Sanitation, Event Management, Wine, Guest Service Management, Pre Opening Experience, Opening Hotels, Menu Costing, Tourism, Menu Engineering, F&B Operations, New Restaurant Openings, F&B Management, Yield Management, Recipes, Convention Services, Banquet Operations, Leisure, Cost Control, Gourmet, Front Office, Opera
None
Work:
None
Skills:
Microsoft Office, Customer Service, Microsoft Excel, Microsoft Word, Powerpoint, Windows, Research, English, Html, Strategic Planning, Public Speaking, Photoshop, Outlook, Teaching, Budgets
Eric Robin