Erin Ledoux resumes & CV records
Resumes
Chef
Location:
3003 northeast 3Rd Ave, Camas, WA 98607
Industry:
Food Production
Work:
Grains of Wrath
Chef Red Bluff Tap House Apr 2016 - Jan 2018
Executive Chef Mill City Brew Wërks Apr 2013 - Mar 2016
Executive Chef The Better Half Catering Apr 2009 - Jan 2013
Owner and Chef Applewood Restaurant and Bar May 2008 - Feb 2009
Kitchen Prep and Catering Portland Postal Employees Credit Union 1994 - 1996
Member Service Representative Riverplace Athletic Club 1993 - 1994
Cafe Superviser The Chesire Cat Mar 1989 - Mar 1991
Customer Service, Catering, Food Prep, Etc
Chef Red Bluff Tap House Apr 2016 - Jan 2018
Executive Chef Mill City Brew Wërks Apr 2013 - Mar 2016
Executive Chef The Better Half Catering Apr 2009 - Jan 2013
Owner and Chef Applewood Restaurant and Bar May 2008 - Feb 2009
Kitchen Prep and Catering Portland Postal Employees Credit Union 1994 - 1996
Member Service Representative Riverplace Athletic Club 1993 - 1994
Cafe Superviser The Chesire Cat Mar 1989 - Mar 1991
Customer Service, Catering, Food Prep, Etc
Education:
Western Culinary Institute 2008 - 2009
Central Catholic High School 1988 - 1992
Central Catholic High School 1988 - 1992
Skills:
Food, Menu Development, Culinary Skills, Catering, Culinary Education, Food Quality, Sanitation, Food Safety, Recipes, Customer Service, Event Planning, Cooking, Customer Focused, High Quality, Cuisine, Foodie, Community Outreach, Community Support, Social Networking, Food Design, Volunteering, Chef, Business Minded, Sustainability, Management, Schedules, Menu Costing, Employee Training, Hiring Employees, Building Strong Business Relationships, Baking, Culinary Management, Restaurants, Team Building, Food Preparation, Restaurant Management, Hospitality
Interests:
Children
Erin Ledoux - Portland, OR
Work:
Johnson Mark, Attorneys At Law Jan 2011 to Present
Office Manager/Paralegal Sweet Tomatoes Mar 2002 to Present
Crew Leader/Manager Kenneth Bourne, Attorney At Law - Portland, OR Sep 2010 to Dec 2010
Paralegal Intern
Office Manager/Paralegal Sweet Tomatoes Mar 2002 to Present
Crew Leader/Manager Kenneth Bourne, Attorney At Law - Portland, OR Sep 2010 to Dec 2010
Paralegal Intern
Education:
Portland Community College Jun 2011
Paralegal Program Oregon State University - Corvallis, OR Jun 2008
Bachelor of Arts in Liberal Studies
Paralegal Program Oregon State University - Corvallis, OR Jun 2008
Bachelor of Arts in Liberal Studies
Erin Ledoux - Vancouver, WA
Work:
The Better Half Catering Apr 2009 to 2000
Owner/Chef Applewood NW - Vancouver, WA May 2008 to Apr 2009
Kitchen and Catering Prep
Owner/Chef Applewood NW - Vancouver, WA May 2008 to Apr 2009
Kitchen and Catering Prep
Education:
Western Culinary Institute - Portland, OR Nov 2007 to Jun 2008
Diploma in Culinary Arts Central Catholic High School Portland Sep 1988 to May 1992
Diploma
Diploma in Culinary Arts Central Catholic High School Portland Sep 1988 to May 1992
Diploma
Skills:
* Proficient in word, excel, windows, and Mac. * Have been certified in ServSafe, and can easily qualify again, as well as easily obtaining a current food handlers card. * SInce working for pre-established restaurants, and now owning a catering company, I am experienced in working with large quantities, have strengthened my organizational skills, and very capable of lifting and repetitive motions. * Good communication skills are a must, and I am proud of the relationships maintained over the years, with both clients and co-workers. * Have been put in supervisory positions and trained new staff, and can create and execute recipes and delegate responsibilities. * Spent years volunteering with the alter society at St. Philips Parish in Portland serving and preparing the annual Rigatoni Lunch and Spaghetti Dinner for the parishioners and their families. * Have volunteered with Providence Hospital serving meals