Gary D Zehr, Age 807720 Soule Rd, Rome, NY 13440

Gary Zehr Phones & Addresses

7720 Soule Rd, Rome, NY 13440 (315) 865-6150

7720 Soule Rd #215 1 LI, Rome, NY 13440 (315) 865-6367 (315) 865-8769

North Myrtle Beach, SC

Leesburg, OH

Lynchburg, OH

Myrtle Beach, SC

7720 Soule Rd, Rome, NY 13440

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Gary D Zehr
Gary D Zehr

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Work

Company: Team schostak family restaurants - applebee's 2011 Address: Eastern Michigan Position: Director of operations

Skills

Result Oriented • Restaurant Management • Restaurants • Multi-unit • Income Statement • Franchising • Food Service • Hospitality • Food & Beverage • Profit • Team Building • Employee Relations • Leadership • People Development • Food • Customer Service • Menu Development • Budgets • Inventory Management • Leadership Development • Recruiting • Time Management • Food Safety • Training • Coaching • Multi-Unit Management • P&L Management • Strategic Planning • Succession Planning • Hiring • Customer Satisfaction • Sales • Catering • Culinary Skills • Labor Control

Industries

Restaurants

Mentions for Gary D Zehr

Gary Zehr resumes & CV records

Resumes

Gary Zehr Photo 17

Team Schostak Family Restaurants - Applebee's Division

Position:
Director of Operations at Team Schostak Family Restaurants - Applebee's
Location:
Ann Arbor, Michigan
Industry:
Restaurants
Work:
Team Schostak Family Restaurants - Applebee's - Eastern Michigan since 2011
Director of Operations
Yum! Brands 2010 - 2011
Taco Bell Division
Facilities Management 2009 - 2010
Director of Operations
Arby's Restaurant Group 2004 - 2009
Director of Operations
Skills:
Result Oriented, Restaurant Management, Restaurants, Multi-unit, Income Statement, Franchising, Food Service, Hospitality, Food & Beverage, Profit, Team Building, Employee Relations, Leadership, People Development, Food, Customer Service, Menu Development, Budgets, Inventory Management, Leadership Development, Recruiting, Time Management, Food Safety, Training, Coaching, Multi-Unit Management, P&L Management, Strategic Planning, Succession Planning, Hiring, Customer Satisfaction, Sales, Catering, Culinary Skills, Labor Control

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