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James J Spadaro Deceased8 Oaklawn Dr, Covington, LA 70433

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Known as:
James Joseph Spadaro James Spadardo
Related to:
Jean Vossen

James Spadaro Phones & Addresses

8 Oaklawn Dr, Covington, LA 70433 (985) 892-3336

New Orleans, LA

Pass Christian, MS

Mentions for James J Spadaro

Career records & work history

Medicine Doctors

James J. Spadaro

Specialties:
Cardiovascular Disease
Work:
Heart & Vascular Center
1050 W 10 St STE 500, Rolla, MO 65401
(573) 308-1301 (phone) (573) 308-1305 (fax)
SSM Heart Institute
1011 Bowles Ave STE 205, Fenton, MO 63026
(636) 496-5065 (phone) (636) 496-5066 (fax)
Education:
Medical School
Louisiana State University School of Medicine at New Orleans
Graduated: 1976
Procedures:
Angioplasty, Echocardiogram, Pacemaker and Defibrillator Procedures, Cardiac Catheterization, Cardiac Stress Test, Cardioversion, Continuous EKG, Electrocardiogram (EKG or ECG)
Conditions:
Aortic Valvular Disease, Cardiac Arrhythmia, Mitral Valvular Disease, Acute Myocardial Infarction (AMI), Acute Sinusitis, Angina Pectoris, Aortic Regurgitation, Atherosclerosis, Atrial Fibrillation and Atrial Flutter, Cardiomyopathy, Chronic Renal Disease, Conduction Disorders, Dermatitis, Diabetes Mellitus (DM), Disorders of Lipoid Metabolism, Heart Failure, Hypertension (HTN), Ischemic Heart Disease, Paroxysmal Supreventricular Tachycardia (PSVT), Pulmonary Embolism, Thoracid Aortic Aneurysm, Valvular Heart Disease, Venous Embolism and Thrombosis
Languages:
English
Description:
Dr. Spadaro graduated from the Louisiana State University School of Medicine at New Orleans in 1976. He works in Fenton, MO and 1 other location and specializes in Cardiovascular Disease. Dr. Spadaro is affiliated with Phelps County Regional Medical Center and Sisters Of Saint Mary Saint Clare Health Center.
James Spadaro Photo 1

James Spadaro

Specialties:
Internal Medicine
Cardiovascular Disease
Interventional Cardiology
Cardiology
Education:
Louisiana State University at New Orleans (1976)

James Spadaro resumes & CV records

Resumes

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James Spadaro

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James Spadaro

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James Spadaro

Publications & IP owners

Us Patents

Direct Extraction Process For The Production Of A White Defatted Food-Grade Peanut Flour

US Patent:
4355051, Oct 19, 1982
Filed:
Sep 15, 1980
Appl. No.:
6/187382
Inventors:
Joseph Pominski - Metairie LA
James J. Spadaro - New Orleans LA
Henry M. Pearce - Metairie LA
Assignee:
The United States of America as represented by the Secretary of
Agriculture - Washington DC
International Classification:
A23L 136
US Classification:
426632
Abstract:
A white, defatted, food-grade peanut flour having an unusually high protein solubility and being suitable for human consumption is disclosed. Peanuts are heated, in preparation for blanching, at temperatures of about 220. degree. -250. degree. F. , for a period of time sufficient to eliminate the raw peanut taste. The peanuts are blanched, remoisturized without heat, flaked, solvent extracted, filtered, desolventized and ground into flour.

Extraction Of Cottonseed And Concentrates To Improve The Color Of Protein Isolate

US Patent:
4219469, Aug 26, 1980
Filed:
Sep 19, 1978
Appl. No.:
5/943893
Inventors:
Ranjit S. Kadan - New Orleans LA
George M. Ziegler - Harahan LA
James J. Spadaro - New Orleans LA
Assignee:
The United States of America as represented by the Secretary of
Agriculture - Washington DC
International Classification:
A23T 114
US Classification:
2601235
Abstract:
The undesirable coloration generally found in cottonseed and other oilseed protein isolates prepared from oilseed flours or concentrates is substantially eliminated or improved by treatment of the flours with a specific solvent mixture containing a non-polar solvent, a polar solvent, a quantity of water, and a small quantity of a food-grade organic acid. The improved isolates render the consumer product more acceptable from the point of view of improved coloration.

Agricultural Foams As Carriers For Activated Charcoal

US Patent:
3960763, Jun 1, 1976
Filed:
Jul 17, 1974
Appl. No.:
5/489797
Inventors:
Madeline G. Lambou - New Orleans LA
James J. Spadaro - New Orleans LA
Eunice M. Rusch - Metairie LA
Assignee:
The United States of America as represented by the Secretary of
Agriculture - Washington DC
International Classification:
B01J 3102
US Classification:
252428
Abstract:
Economical foams have been prepared from selected formulations containing whey solids, animal glue, surfactants, viscosity-builders, and activated charcoal. These foams are lightweight and act as carriers for the charcoal. Easy handling and dispersibility of the activated charcoal was accomplished by a combination of surfactants, either one being used as a wetting agent to control the activated charcoal and the other added to the remainder of the formulation. When applied broadcast on the soil, these foams are useful in removing from the soil residual toxic herbicides and pesticides which can cause significant damage to a sensitive succeeding crop.

Milk-Like Products From Peanuts

US Patent:
4025658, May 24, 1977
Filed:
Oct 30, 1975
Appl. No.:
5/627325
Inventors:
Joseph Pominski - Metairie LA
James J. Spadaro - New Orleans LA
Assignee:
The United States of America as represented by the Secretary of
Agriculture - Washington DC
International Classification:
A23L 136
A23C 1100
US Classification:
426598
Abstract:
This invention relates to a process for preparing milk-like products from peanuts. More particularly, this invention relates to a process whereby peanuts are heated, blanched, ground into a peanut flour and then heated in an aqueous solution to give a stable milk-like suspension.

Process For Producing A Low Gossypol Protein Product From Glanded Cottonseed

US Patent:
4201709, May 6, 1980
Filed:
May 26, 1978
Appl. No.:
5/910153
Inventors:
Ranjit S. Kadan - New Orleans LA
Donald W. Freeman - New Orleans LA
James J. Spadaro - New Orleans LA
George M. Ziegler - Harahan LA
Assignee:
The United States of America as represented by the Secretary of
Agriculture - Washington DC
International Classification:
A23J 114
US Classification:
2601235
Abstract:
A low-gossypol, high-protein flour is produced by a process which utilizes conventional solvent extraction equipment with a certain series of steps, culminating at a point where a defatted, milled, cottonseed flour mixture is rendered edible for human consumption by the separation of the gossypol-containing portion.

Possible Relatives

Frank S Spadaro  George H Spadaro  Joe F Spadaro  Linda D Spadaro  Maria V Spadaro  Richard M Spadaro  Robert F Spadaro  James M Last  James G Stanco  James A Stanczak 

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