James Wilschke resumes & CV records
Resumes

Chef De Partie
Chef De Partie Proper Hospitality Aug 2017 - Aug 2018
Executive Chef Marriott International Jul 2014 - Aug 2017
Sous Chef- James Republic Michael's on Naples Oct 2013 - May 2014
Lead Line Cook Sealegs Wine Bar & Franchise Development Dec 2012 - May 2013
Sous Chef 320 Main Aug 2010 - Dec 2012
Executive Chef
Le Cordon Bleu Culinary School 2009 - 2010
Columbia College Chicago 2000 - 2003
Bachelors, Bachelor of Arts, Film Geneva Community High School 1999
Editing
Photography
Learning About Different Cultures
Making Music
Cooking/Eating Food
Skateboarding
Videography