Jamie Blatt resumes & CV records
Resumes
Director Of Culinary Operations, Mercado Little
Location:
24 west 131St St, New York, NY 10037
Industry:
Hospitality
Work:
Thinkfoodgroup
Nov 2018 - Apr 2020
Director of Culinary Operations, Mercado Little Spain Whole Foods Market 2008 - Nov 2018
Store Leadership Balduccis Gourmet Market Jan 2007 - May 2008
Executive Chef Pier2110 Restaurant Oct 2005 - Nov 2006
Executive Chef Oct 2005 - Nov 2006
Director of Culinary Operations, Mercado Little
Director of Culinary Operations, Mercado Little Spain Whole Foods Market 2008 - Nov 2018
Store Leadership Balduccis Gourmet Market Jan 2007 - May 2008
Executive Chef Pier2110 Restaurant Oct 2005 - Nov 2006
Executive Chef Oct 2005 - Nov 2006
Director of Culinary Operations, Mercado Little
Education:
The Culinary Institute of America 1987 - 1989
Wantagh Senior High School
Wantagh Senior High School
Skills:
Culinary Skills, Food, Menu Development, Restaurants, Food Service, Catering, Inventory Management, Cooking, Food Safety, Customer Service, Recipes, Sanitation, Food and Beverage, Culinary Management, Food Cost Management, Chef, Food Industry, Cuisine, Baking, Fine Dining, Restaurant Management, Seafood, Recipe Testing, Pastry, Menu Costing, Teaching, Gourmet, Culinary, Menu Creation, Menu Design, Purchasing, Team Building, Retail, Management, Sales, Leadership, Strategic Planning, Hospitality Industry, Microsoft Office, P&L Management, Hiring, Training, Marketing, Servsafe, Cost Management, Expenses, Retail Food, Culinary Education, Spanish, Merchandising
Languages:
Spanish
Certifications:
A.o.s.
New York City Food Handlers Certification
New York City Food Handlers Certification
Jamie Blatt
Associate Store Team Leader At Whole Foods Market
Position:
Associate Store Team Leader at Whole Foods Market
Location:
Greater New York City Area
Industry:
Food & Beverages
Work:
Whole Foods Market
- Greater New York City Area since 2008
Associate Store Team Leader Balduccis Gourmet Market Jan 2007 - May 2008
Executive Chef PIER2110 Restaurant Oct 2005 - Nov 2006
Executive Chef
Associate Store Team Leader Balduccis Gourmet Market Jan 2007 - May 2008
Executive Chef PIER2110 Restaurant Oct 2005 - Nov 2006
Executive Chef
Education:
Culinary Institute of America 1987 - 1989
AOS, Culinary Arts/Chef Training
AOS, Culinary Arts/Chef Training
Skills:
Food, Restaurants, Culinary, Menu Development, Food Service, Catering, Inventory Management, Cooking, Recipes, Cuisine, Seafood, Sanitation, Menu Creation, Teaching, Gourmet, Food Safety, Fine Dining, Menu Design, Purchasing, Food & Beverage, Restaurant Management, Food Industry
Languages:
Spanish