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Janice B Harte, Age 7314060 Watson Rd, Bath, MI 48808

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Known as:
Janice Bach Harte Janice C Harte Janice R Harte Janice Hart

Janice Harte Phones & Addresses

14060 Watson Rd, Bath, MI 48808 (517) 641-7287

Midlothian, VA

Stuart, FL

Richmond, VA

Henrico, VA

East Lansing, MI

Lansing, MI

Laneview, VA

Marianna, FL

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Janice Harte resumes & CV records

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Janice Harte Photo 8

Associate Professor At Michigan State University

Position:
Associate Professor at Michigan State University, Associate Professor and Consultant at Michigan State University, Food Science and Human Nutrition Department; MSU Product Center
Location:
East Lansing, Michigan
Industry:
Research
Work:
Michigan State University since Feb 2001
Associate Professor Michigan State University, Food Science and Human Nutrition Department; MSU Product Center - East Lansing, MI since 1996
Associate Professor and Consultant
Education:
Michigan State University 1981 - 1989
PhD
Janice Harte Photo 9

Janice Harte

Location:
United States

Publications & IP owners

Us Patents

Baking Composition

US Patent:
2010029, Nov 18, 2010
Filed:
May 18, 2010
Appl. No.:
12/782060
Inventors:
Janice B. Harte - Bath MI, US
Megan K. Schwannecke - Grand Rapids MI, US
Shantanu M. Kelkar - East Lansing MI, US
Eric T. Birmingham - Ephrata PA, US
Aileen D. Tanojo - Battle Creek MI, US
Ashley M. Walters - Amherst OH, US
Nicole R. Goldman - Walled Lake MI, US
Assignee:
BOARD OF TRUSTEES OF MICHIGAN STATE UNIVERSITY - East Lansing MI
International Classification:
A21D 10/00
A21D 10/02
A21D 10/04
US Classification:
426 62, 426549
Abstract:
The baking composition of this invention is substantially free of gluten allergens, nut allergens, egg allergens, and dairy allergens. The baking composition includes a flour component and a binder component and is formed using method that includes the steps of providing each of the flour component and the binder component. These components are combined to form the baking composition. A dough, batter, and baked product are also each formed from the baking composition.

Microwaveable Packaging For Food Products Including A Frozen Component

US Patent:
2012020, Aug 16, 2012
Filed:
Feb 13, 2012
Appl. No.:
13/372343
Inventors:
Animequom Adams - Harbor Springs MI, US
Hunter Gartner - Northville MI, US
John Partridge - East Lansing MI, US
Janice Harte - Bath MI, US
Keith Emery - Kentwood MI, US
Assignee:
Board of Trustees of Michigan State University - East Lansing MI
International Classification:
H05B 6/80
US Classification:
219730
Abstract:
Packaging and a dessert food product combines a hot portion and a cold portion. In one embodiment, the dessert combines hot pie with a topping of ice cream in a single package. In one aspect of the invention, the microwaveable food product and package incorporates a food package that simultaneously includes various susceptor films that allow for differential heating of food. The susceptor film(s) shield the cold-portion food products from being heated in the microwave while they provide even heating of the hot portion of the product. The packaging provides a quick, convenient and tasty dessert with minimal effort. In another aspect of the present invention, the pie and ice cream formulation has been optimized to maintain superior flavor and texture properties after freezing and microwave reheating.

Micro-Perforated Poly(Lactic) Acid Packaging Systems And Method Of Preparation Thereof

US Patent:
2010015, Jun 17, 2010
Filed:
Dec 14, 2009
Appl. No.:
12/637625
Inventors:
Eva Almenar - Okemos MI, US
Rafael Auras - Lansing MI, US
Hayati Samsudin - East Lansing MI, US
Bruce Harte - Bath MI, US
Maria Rubino - East Lansing MI, US
Janice Harte - Bath MI, US
International Classification:
B32B 1/02
B32B 38/04
US Classification:
428 352, 428 365, 156252
Abstract:
Systems and methods for forming bio-based microperforated packages substantially composed of poly(lactic acid) which are particularly useful for storing respiring products in that the respiration rate (i.e., COand Ofluxes) can be controlled and the water vapor transmission rates reduced, thus inhibiting weight loss and prolonging the quality and shelf life of such respiring products, by, among other things, varying the amount of microperforations in the package.

Possible Relatives

Dean S Harte  Elizabeth S Harte  Frank J Harte  Gary J Harte  Jennifer Harte  John C Harte  Kathleen D Harte  Janice M Stamps  Janice L Stanton  Janice L Starr 

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