Jared Clarke resumes & CV records
Resumes
Parts Professional
Work:
Martin Sullivan
Parts Professional
Parts Professional
Owner And Chef
Location:
1701 Old Glory Rd, Lincoln, NE 68521
Industry:
Restaurants
Work:
Railcar Modern American Kitchen
Owner and Chef Blue Agave Restaurant Feb 2011 - Jul 2012
Chef and Partner Full Belly Feb 2011 - Jul 2012
Chef and Full Belly Restaurant Group Blue Sushi Sake Grill Jul 2010 - Feb 2011
Chef Cooper's Hawk Winery and Restaurants Sep 2008 - Jul 2010
R and D Lettuce Entertain You Restaurants Jun 2005 - Aug 2008
Chef Misty's Jul 2003 - May 2005
Executive Chef
Owner and Chef Blue Agave Restaurant Feb 2011 - Jul 2012
Chef and Partner Full Belly Feb 2011 - Jul 2012
Chef and Full Belly Restaurant Group Blue Sushi Sake Grill Jul 2010 - Feb 2011
Chef Cooper's Hawk Winery and Restaurants Sep 2008 - Jul 2010
R and D Lettuce Entertain You Restaurants Jun 2005 - Aug 2008
Chef Misty's Jul 2003 - May 2005
Executive Chef
Education:
University of Nebraska - Lincoln 1998 - 2005
Skills:
Food Service, Wine, Food, Sanitation, Culinary Skills, Fine Dining, Menu Development, Food and Beverage, Restaurant Management, Recipes, Micros, Chef, Catering, New Restaurant Openings, Cuisine, Banquets, Cooking, Food Cost Management, Food Safety, Food Preparation, Labor Control, Pre Opening, Beer, Ingredients, Sauces, Gourmet, Menu Costing, Seafood, Food Quality, Recipe Testing, Culinary Management, Menu Engineering, Open Table, Inventory Management, Food Cost Analysis, Servsafe, Hiring, Food Pairing, Purchasing, Dinners, Labor Management, Culinary Education, Cost Control, Customer Satisfaction, Hospitality Industry, Hospitality
Jared Clarke
Jared Clarke
Location:
United States