Work:
ServSafe Certified - National Restaurants Association Aug 2011 to 2000
Pastry Chef
Sweet Mercantile 2010 to 2000
Clerk/Cake Decoration Instructor
Flour Fusion - Lake Elsinore, CA 2011 to 2011
Executive Pastry Chef
Michelles Cake House - La Habra, CA 2011 to 2011
Lead Cake Designer
Colette's Cakes - New York, NY 2010 to 2010
Intern
Albertson's - Rancho Cucamonga, CA 2000 to 2010
Clerk II - Cake Decorator
Sweet Mercantile - Alta Loma, CA 1996 to 2000
Clerk/Cake Decoration Instructor
Stay at Home Mother and Home Business Entrepreneur - Alta Loma, CA 1985 to 1996
Griswold's Bakery - Claremont, CA 1985 to 1987
Cake Decorator
Alpha Beta - Alta Loma, CA 1983 to 1985
Clerk/Cake Decorator
Education:
Le Cordon Bleu College of Culinary Arts - Pasadena, CA Nov 2010
Associates of Occupational