Career records & work history
Lawyers & Attorneys
Jeffrey Truxton Barach Jr. - Lawyer
Licenses:
Virginia - Authorized to practice law 1999
Jeffrey T Barach, Age 77Vienna, VA
Jeffrey Barach Phones & Addresses
Oakton, VA
Albemarle, NC
Little Rock, AR
Jacksonville, FL
Elkhart, IN
2904 Melanie Ln, Oakton, VA 22124 (703) 242-9377
Education
Degree:
Graduate or professional degree
Ranks
Licence:
Virginia - Authorized to practice law
Date:
1999
Emails
Mentions for Jeffrey T Barach
Publications & IP owners
Us Patents
Process For Preserving Acid Producing Bacteria And Compositions Produced Thereby
US Patent:
4720460, Jan 19, 1988
Filed:
Apr 4, 1985
Appl. No.:
6/719895
Inventors:
Jeffrey T. Barach - Elkhart IN
Bassie J. Kamara - Mishawaka IN
Bassie J. Kamara - Mishawaka IN
Assignee:
Miles Laboratories, Inc. - Elkhart IN
International Classification:
C12N 104
C12N 120
A01N 6300
A23C 912
C12N 120
A01N 6300
A23C 912
US Classification:
435260
Abstract:
Described is a method to stabilize or preserve acid-producing bacteria in a buffered solution. A carrier may be added that is not a specific substrate for the bacteria in order to give texture, most preferably the carrier being polyethylene glycol or sodium alginate. Optionally, other ingredients such as anti-oxidants, mold inhibitors, and/or salts may be added. These compositions may be stored at temperatures above freezing for a time from a few days up to about 2 months or longer.
Process For Improving The Recovery Of Microbial Cell Biomass
US Patent:
4294930, Oct 13, 1981
Filed:
Aug 22, 1979
Appl. No.:
6/068876
Inventors:
Jeffrey T. Barach - Elkhart IN
Leslie Bluhm - Elkhart IN
Leslie Bluhm - Elkhart IN
Assignee:
Miles Laboratories, Inc. - Elkhart IN
International Classification:
C12N 102
US Classification:
435261
Abstract:
A process is provided for improving the recovery of microbial cell biomass, which includes the steps of subjecting a culture broth containing chain-forming microorganisms to shearing conditions sufficient to shorten the chain-length of microbial cells whereby the packed cell volume of the cell biomass is substantially reduced and then recovering the thus treated biomass from the broth by centrifugation.
Composition For Accelerating Cheese Aging
US Patent:
4707364, Nov 17, 1987
Filed:
Nov 1, 1985
Appl. No.:
6/793776
Inventors:
Jeffrey T. Barach - Elkhart IN
Larry L. Talbott - Elkhart IN
Larry L. Talbott - Elkhart IN
Assignee:
Miles Laboratories, Inc. - Elkhart IN
International Classification:
A23C 19032
A23C 1906
C12N 120
C12N 104
A23C 1906
C12N 120
C12N 104
US Classification:
426 36
Abstract:
Aging of cheese is accelerated by adding during cheesemaking a composition containing preserved, partially disrupted L. casei and/or L. lactis, and a dried lipase similar to kid or calf pre-gastric lipase. The L. casei or L. lactis has been preserved by freezing, freeze drying, spray drying or fluidized bed drying. Preferably, the L. casei is ATCC 39539 and the L. lactis is ATCC 39538. The composition may optionally contain a similarly preserved and partially disrupted L. plantarum, and/or a microbial neutral protease. The composition may be added to cheese milk before adding coagulant to coagulate the milk or to curd with salt before pressing.
Isbn (Books And Publications)
The Individual, Business, And Society
Author:
Jeffrey A. Barach
ISBN #:
0134580672
The Individual, Business, And Society
Author:
Jeffrey A. Barach
ISBN #:
0134580753
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