Jose Luis Prego, Age 6722 Country Side Dr, Nashua, NH 03062
Jose Prego Phones & Addresses
22 Country Side Dr, Nashua, NH 03062 (603) 880-6505 (603) 880-8824
60 Broad St, Hollis, NH 03049
Roslindale, MA
Montgomery, AL
Mentions for Jose Luis Prego
Publications & IP owners
Us Patents
Method Of Bonding And Tenderizing Meat
US Patent:
6221405, Apr 24, 2001
Filed:
May 11, 1999
Appl. No.:
9/309953
Inventors:
Roger C. Sheehy - Goffstown NH
Jose L. Prego - Nashua NH
Monty N. Wooster - Lincoln NE
Jose L. Prego - Nashua NH
Monty N. Wooster - Lincoln NE
Assignee:
Jac Pac Foods, Ltd. - Manchester NH
International Classification:
A23B 420
A23L 1318
A23L 1318
US Classification:
426 56
Abstract:
The method of bonding and tenderizing separate portions of meat to enhance its value. The method is to applying a suitable bonding compound to separate portions of meat and bonding the portions together in a mold at refrigerated temperatures. Tenderization is controlled through the manipulation of the meat's internal temperature and the time during which it is exposed to the cooking process.
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