Joseph C Branda, Age 46Parsippany, NJ

Joseph Branda Phones & Addresses

Parsippany, NJ

Wharton, NJ

Lake Worth, FL

Morristown, NJ

405 Peachtree Vlg, Hackettstown, NJ 07840 (908) 441-2125

Metairie, LA

Miami Beach, FL

Tucson, AZ

Englewood Cliffs, NJ

Fort Lee, NJ

405 Peachtree Vlg, Hackettstown, NJ 07840

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Social networks

Joseph C Branda

Linkedin

Work

Company: Bergen county restaurant Jun 2015 Position: Chef

Education

Degree: Associates School / High School: Culinary Institute of America 1999 to 2001 Specialities: Culinary Arts

Skills

Menu Development • Fine Dining • Culinary Skills • Cuisine • Banquets • Catering • Restaurant Management • Recipes • Cooking • Food Preparation • Sanitation • Pre Opening • Food Service • Food • Food Safety • Hotels • Menu Costing • Sauces • Culinary Management • Resorts • Italian Cuisine • Food Quality • Recipe Testing • Menu Engineering • Seafood • Chef • Labor Control • New Restaurant Openings • Food Cost Management • Hygiene • Banquet Operations • Food Industry • Serve Safe Certified • Servsafe • Haccp • Micros • Restaurants • Hospitality • Hospitality Industry • Dinners • Pre Opening Experience • Culinary Education • Food Cost Analysis • Food Service Sanitation • Grill • Ingredients • Food Service Operations • Cost Control • Labor Management • Parties

Industries

Restaurants

Mentions for Joseph C Branda

Career records & work history

Medicine Doctors

Joseph F. Branda

Specialties:
Diagnostic Radiology
Work:
Laurel Diagnostic Imaging
9811 Mallard Dr STE 102, Laurel, MD 20708
(301) 776-4777 (phone) (301) 776-2914 (fax)
Education:
Medical School
Georgetown University School of Medicine
Graduated: 1972
Languages:
English, French, Spanish
Description:
Dr. Branda graduated from the Georgetown University School of Medicine in 1972. He works in Laurel, MD and specializes in Diagnostic Radiology.

Joseph Branda resumes & CV records

Resumes

Joseph Branda Photo 17

Chef

Location:
2404 north Atlanta St, Metairie, LA 70003
Industry:
Restaurants
Work:
Bergen County Restaurant
Chef
Villa Roma Pizza Pasta & More 2013 - May 2014
Chef
Being the Best Dad I Can Be 2013 - May 2014
Non Existent
Branda's Italian Grill 2001 - 2012
Chef
Loews Hotels 2005 - 2008
Sous Chef
Education:
Culinary Institute of America 1999 - 2001
Associates, Culinary Arts
Skills:
Menu Development, Fine Dining, Culinary Skills, Cuisine, Banquets, Catering, Restaurant Management, Recipes, Cooking, Food Preparation, Sanitation, Pre Opening, Food Service, Food, Food Safety, Hotels, Menu Costing, Sauces, Culinary Management, Resorts, Italian Cuisine, Food Quality, Recipe Testing, Menu Engineering, Seafood, Chef, Labor Control, New Restaurant Openings, Food Cost Management, Hygiene, Banquet Operations, Food Industry, Serve Safe Certified, Servsafe, Haccp, Micros, Restaurants, Hospitality, Hospitality Industry, Dinners, Pre Opening Experience, Culinary Education, Food Cost Analysis, Food Service Sanitation, Grill, Ingredients, Food Service Operations, Cost Control, Labor Management, Parties

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