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Kamlesh R Anand, Age 685312 Pelican Hill Dr, Bakersfield, CA 93312

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Known as:
Kamlesh A Anand
Related to:
Hisayo Ikeda

Kamlesh Anand Phones & Addresses

5312 Pelican Hill Dr, Bakersfield, CA 93312 (661) 587-0311

Redwood City, CA

San Mateo, CA

1165 Ravenswood St, Shoreview, MN 55126 (651) 486-6311

Saint Paul, MN

Valencia, CA

San Pedro, CA

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Mentions for Kamlesh R Anand

Kamlesh Anand resumes & CV records

Resumes

Kamlesh Anand Photo 19

Product Development Manager At Dreyer's Grand Ice Cream

Position:
Product Development Manager at Dreyer's Grand Ice Cream, Senior product development manager at Nestle
Location:
Bakersfield, California Area
Industry:
Food & Beverages
Work:
Dreyer's Grand Ice Cream
Product Development Manager Nestle since 2007
Senior product development manager Land O Lakes Sep 1995 - Oct 2004
R&D Manager Land O'Lakes, Inc. 1994 - 2004
R&D Manager
Education:
Delhi University 1977 - 1979
M.Phil, Chemistry Maharshi Dayanand University 1975 - 1977
MSC, Chemistry
Kamlesh Anand Photo 20

Product Development Manager

Location:
Bakersfield, CA
Industry:
Food Production
Work:
Dreyer's Grand Ice Cream
Product Development Manager Land O'lakes, Inc. 1994 - 2004
R and D Manager
Education:
Delhi University 1977 - 1980
Delhi University 1977 - 1979
Maharshi Dayanand University 1975 - 1977
Master of Science, Masters, Chemistry
Skills:
Food Science, Ingredients, Product Development, R&D, Dairy, Food Industry, Sensory Evaluation, Cross Functional Team Leadership, Food Technology, Ice Cream, Fmcg, Project Management, Cheese, Brand Management
Languages:
English
Kamlesh Anand Photo 21

Kamlesh Anand

Kamlesh Anand Photo 22

Kamlesh Anand

Kamlesh Anand Photo 23

Kamlesh Anand

Publications & IP owners

Us Patents

Method Of Producing Heat Stable Whey Protein And Products Made Therefrom

US Patent:
2005016, Jul 28, 2005
Filed:
Jan 23, 2004
Appl. No.:
10/763600
Inventors:
Kamlesh Anand - Shoreview MN, US
Glenn Ward - Lauderdale MN, US
Assignee:
Land O' Lakes, Inc. - Arden Hills MN
International Classification:
A23C009/12
US Classification:
426041000
Abstract:
A method for producing a heat stable whey protein includes adding an effective amount of a reagent to the whey protein having free mineral ions. The free mineral ions form water-soluble compounds with the reagent. The water-soluble compounds are filtered from the whey protein to reduce the concentration of free minerals and form a heat stable whey protein.

Possible Relatives

Debra A Anand  Dinesh S Anand  Gaurav Anand  Harpreet K Anand  Jayant Anand  John B Anand  Kapil Anand  Kamlesh S Singh  Kamlesh G Patel  Kamlesh K Chawla 

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