Kathy Sass resumes & CV records
Resumes
Kathy Sass
Kathy Sass
Kathy M Sass, Age 72163 Wayzata Blvd W APT 118, Orono, MN 55391
Kathy Sass Phones & Addresses
163 Wayzata Blvd W APT 118, Wayzata, MN 55391 (952) 473-8557
2040 Wayzata Blvd, Long Lake, MN 55356 (952) 473-8557
305 Charles St, Long Lake, MN 55356 (952) 473-7517 (952) 473-8557
Burnsville, MN
Mentions for Kathy M Sass
Publications & IP owners
Us Patents
Nutritional Product For A Person Having Renal Failure
US Patent:
6376544, Apr 23, 2002
Filed:
Feb 2, 2001
Appl. No.:
09/775727
Inventors:
Carol Jo Lowry - Minneapolis MN
Kathy Marie Sass - Forest Lake MN
Kathy Marie Sass - Forest Lake MN
Assignee:
Novartis Nutrition AG - Berne
International Classification:
A61K 31195
US Classification:
514565, 562516, 562562, 426648
Abstract:
L-arginine found essential to enhance the glomerular function of the kidneys is used formulate a low viscosity, calorie-dense, nutritional product for a person having renal failure. In a product free of citric acid or citrates, for oral ingestion, the taste of arginine is counteracted by lactic, malic or adipic acid; in a formulation for tube-feeding, citric acid and citrates in a specified ratio controls the products stability. The ratio of calcium to phosphorus is controlled, as is the caloric distribution and water content; the amounts of vitamins and minerals included provide a nutritionally complete formulation.
Method Of Administration Of A Nutritional Product To A Person Having Renal Failure
US Patent:
6288116, Sep 11, 2001
Filed:
May 13, 1998
Appl. No.:
9/078165
Inventors:
Carol Jo Lowry - Minneapolis MN
Kathy Marie Sass - Forest Lake MN
Kathy Marie Sass - Forest Lake MN
Assignee:
Novartis Nutrition AG - Berne
International Classification:
A61K 31195
US Classification:
514565
Abstract:
L-arginine found essential to enhance the glomerular function of the kidneys is used to formulate a low viscosity, calorie-dense, nutritional product for a person having renal failure. In a product free of citric acid or citrates, for oral ingestion, the taste of arginine is counteracted by lactic, malic or adipic acid; in a formulation for tube-feeding, citric acid and citrates in a specified ratio controls the product's stability. The ratio of calcium to phosphorus is controlled, as is the caloric distribution and water content; the amounts of vitamins and minerals included provide a nutritionally complete formulation.
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