Keith E Belk, Age 633793 Bridle Rdg Ct, Severance, CO 80524

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Keith Belk Phones & Addresses

Severance, CO

9904 County Road 17, Fort Collins, CO 80524 (970) 568-7197

2217 Brixton Rd, Fort Collins, CO 80526 (970) 266-1721 (970) 498-8732

743 Blue Mountain Dr, Fort Collins, CO 80526 (970) 266-1721

1961 Kingsborough Dr, Fort Collins, CO 80526 (970) 498-8732

13890 Rhapsody Ct, Woodbridge, VA 22193 (703) 658-4394 (703) 878-1894

Mentions for Keith E Belk

Keith Belk videos

Youtube

Keith Belk Interview

Duration:

4m 34s

Description:

Keith Belk, Professor at the Center for Meat Safety and Quality, previews the 2015 Cattlemen's College program.

National Beef Quality Assurance - Keith Belk

Duration:

16m 4s

Description:

National Beef Quality Assurance - Keith Belk.

Drovers/Cattlene... - Keith Belk

Duration:

3m 40s

Description:

Colorado State University meat scientist Keith Belk, PhD., outlines ongoing research intended to boost consumer demand for...

Keith Belk, 2015 Cattlemen's College Speaker

Duration:

4m 34s

Description:

Keith Belk, Professor at the Center for Meat Safety and Quality, previews the 2015 Cattlemen's College program.

Study: Focusing On Campylobacter Control At The Processing Plant With Dr. Keith Belk

Duration:

14m 23s

Description:

Interview with Keith Belk, PhD, Department Head of Animal Sciences at Colorado State University, for Poultry Health Today on the...

Agam In Ks - Keith Belk, Professor Of Meat Safety And Quality - June 30, 2016

Duration:

3m 45s

Description:

(Keith Belk) The two things that are most important to consumers when they make a purchasing decision are food safety and...

Keith Belk resumes & CV records

Resumes

Professor And Head

Location:

Fort Collins, CO

Industry:

Higher Education

Work:

Department of Animal Sciences
Professor and Head Usda-Ams-Ls Oct 1992 - Dec 1995
International Marketing Specialist Colorado State University Oct 1992 - Dec 1995
Professor and Holder of the Ken and Myra Monfort Chair Safeway Oct 1986 - Aug 1988
Meat Buyer and Market Analyst Safeway Feb 1986 - Oct 1986
Quality Assurance Director

Education:

Texas A&M University 1988 - 1992
Doctorates, Doctor of Philosophy, Animal Science Colorado State University 1983 - 1986
Master of Science, Masters, Animal Science Colorado State University 1979 - 1983
Bachelors, Bachelor of Science, Animal Science

Skills:

Agriculture, Microbiology, Food Science, Food Industry, Food Safety, Science, Food Processing, Food, Animal Husbandry, Haccp, Research, Food Microbiology, Agribusiness, Animal Nutrition, Genetics, Experimental Design, Molecular Biology, Sustainable Agriculture, Laboratory, Veterinary, Farms, Life Sciences, Animal Welfare, Pcr, Lifesciences

Information Technology Project Manager

Location:

4508 Collington Rd, Bowie, MD 20715

Industry:

Information Technology And Services

Work:

Day1 Solutions LLC - Reston, VA since Sep 2012
Sr. Project Manager AvePoint - Reston, VA since Sep 2012
SharePoint Technical Program Manager DocPoint Solutions - Fulton, Md Oct 2010 - Sep 2012
Sr. Project Manager Maryland State Highway Administration Oct 2008 - May 2011
Project Manger Agora Publishing - Baltimore, Maryland Area Sep 2007 - Oct 2008
Senior Project Manager Agora Inc./ Publishing Service, Baltimore, Md Sep 2007 - Sep 2008
Senior Project Manager D.C. Public Schools Division of Transportation Aug 2004 - Sep 2007
Project Manager / IT Coordinator / Software Specialist Techrizon: formerly Telos*OK, Herndon, VA Aug 2004 - Jul 2005
Project Manager/ Software Development & Implementation Specialist PPS Information System Staffing, Towson, MD Sep 2003 - Aug 2004
Project Manager / Software Development & Implementation Specialist Maxim Group / TEKsystems, Columbia, MD Jul 2000 - Sep 2003
Project Manager SYCOM Technologies, Richmond, VA Jul 1999 - Jun 2000
Project Manager Essential Technologies LLC Dec 1994 - May 1999
Project Manager Crown Books / Dart Group Inc., Landover, MD Mar 1989 - Nov 1994
Project Manager

Education:

University of Maryland College Park 1989 - 1992
Computer Science, Computer Science / Management

Skills:

Sharepoint, Sdlc, Visio, Project Management, Software Development, Pmp, Ms Project, Pmo, Enterprise Software, Business Analysis, Agile Methodologies, Requirements Analysis, Microsoft Sql Server, Software Documentation, Scrum, Agile Project Management, .Net, Project Planning, Microsoft Project, Software Development Life Cycle, Program Management, Information Technology, Software Project Management, Business Process Improvement, Management, Devops, Agile and Waterfall Methodologies, Enterprise Resource Planning, Customer Relationship Management, It Service Management, Integration, Leadership, Infrastructure, Vendor Management, Enterprise Architecture, Customer Service, Consulting, Strategy, Business Intelligence, Team Leadership, Communications Planning, Project Management Body of Knowledge, User Experience, Communication

Interests:

Cooking
Electronics
Investing
Home Improvement
Travel
Home Decoration

Certifications:

Aws Basic Concepts
Aws Foundational Concepts

In the News

News

Colorado Researchers Will Study 'Superbug' For Antibiotic Resistance On Farms

Date:

Jan 17, 2015

Category:

Health

Source:

Uncover California

Morley and Keith Belk, professor in the school's Center for Meat Safety and Quality, and others look forward to trace the specific genes that lead to resistance in bacteria. According to Morley, one of the lead researchers in the project, that will consecutively help them reveal sources and ways suc

Colorado Researchers Study 'Superbug' For Antibiotic Resistance On Farms

Date:

Jan 16, 2015

Category:

Health

Source:

Daily Mail

Using DNA sequencing technology, Morley and Keith Belk,professor in the school's Center for Meat Safety and Quality,and others plan to trace the specific genes that causeresistance in bacteria. That, in turn, will help them uncoversources and ways such "superbugs" travel between animal andhuman

Publications & IP owners

Us Patents

Increased Meat Tenderness Via Induced Post-Mortem Muscle Tissue Breakdown

US Patent:

2010023, Sep 23, 2010

Filed:

Oct 9, 2008

Appl. No.:

12/682766

Inventors:

David Goldberg - Boulder CO, US
Keith E. Belk - Fort Collins CO, US
Phillip D. Bass - Sterling OH, US
Hyungchul Han - Fort Collins CO, US
Joseph D. Tatum - Windsor CO, US
Gary L. Mason - Fort Collins CO, US

International Classification:

A23K 1/18
C07C 57/00
C07C 53/00
C07C 215/24
C07C 233/19
A23L 1/31
C01B 15/01
C01B 13/00
B01J 23/745
C09K 3/00

US Classification:

426 2, 562599, 562606, 564507, 564224, 426652, 423584, 423581, 502338, 25218212

Abstract:

The present methods and compounds relate to increasing meat tenderness by inducing post-mortem breakdown in muscle tissue. This is achieved by the use of beta-blockers in the pre-mortem period, which results in higher calpastatin levels, and reduced hyperplasia. This is also achieved by the use of agents immediately before slaughter that induce apoptosis in muscle tissue. This is further achieved by administering agents that induce muscle fiber fission.

Meat Imaging System For Palatability Yield Prediction

US Patent:

6198834, Mar 6, 2001

Filed:

Aug 19, 1999

Appl. No.:

9/377481

Inventors:

Keith E. Belk - Fort Collins CO
Joseph Daryl Tatum - Fort Collins CO
Gary C. Smith - Fort Collins CO
Martin Goldberg - Chantilly VA
Aaron M. Wyle - Fort Collins CO
Robert C. Cannell - Loveland CO

International Classification:

G06K 900

US Classification:

382110

Abstract:

An image analysis (IA) system for scoring characteristics predictive of palatability and yield of a meat animal carcass or cut. The IA system uses an imaging device, a data processing unit for processing image data, and an output device for output of processed data to the user. Also disclosed is a method for using the IA system in predicting palatability, yield, or defect conditions of a meat animal carcass or cut. The results are identified with a particular piece of meat for further grading, sortation and processing.

Meat And Methods Of Preparing Same Having Reduced Sodium Content

US Patent:

2017033, Nov 30, 2017

Filed:

May 30, 2017

Appl. No.:

15/607843

Inventors:

- Fort Collins CO, US
Keith Belk - Fort Collins CO, US
Dan Sewald - Kiowa CO, US
Gary Sisney - Windsor CO, US

International Classification:

A23L 13/00
A23L 13/40

Abstract:

Methods of producing meat compositions with reduced salt content are provided. The process includes providing meat pieces which are bound by cold-binding agents, and in which no salt or reduced salt amounts are added to the meat pieces. The process reduces time and equipment for preparation of the meat to process the meat and extract and bind protein.

Amazon

Tips For Bulk Meat Buying (Service In Action)

Author:

Keith Belk

Publisher:

Colorado State University Extension Service

Binding:

Unknown Binding

Pages:

Possible Relatives

Donnie R Belk Eddie Belk Gary W Belk Heather M Belk Jack W Belk Jeffrey P Belk Jeremy M Belk Keith E Johnston Keith W Stanfield Keith K Stanley

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