Kelly P Mcghan, Age 5315623 Four Season Dr, Houston, TX 77084

Kelly Mcghan Phones & Addresses

15623 Four Season Dr, Houston, TX 77084 (281) 463-0316 (832) 427-1473

811 Weidman St, Gretna, LA 70053

Belle Chasse, LA

New Orleans, LA

Social networks

Kelly P Mcghan

Linkedin

Work

Company: Kuu restaurant Nov 2013 to Oct 2016 Position: Lead bar

Education

School / High School: University of New Orleans Specialities: Tourism

Skills

Accounting • Food • Sales • Restaurant Management • Event Planning • Front Office • Food Safety • Catering • Revenue Analysis • Cuisine • Hospitality Management • Hotels • Microsoft Office • Microsoft Word • Operations Management • Microsoft Excel • Hospitality • Event Management • Training • Time Management • Restaurants • Customer Service • Hotel Management • Budgets • Banquets • Management • Cost Control • Scheduling • Menu Development • Inventory Management • Payroll • Hospitality Industry

Industries

Food Production

Mentions for Kelly P Mcghan

Kelly Mcghan resumes & CV records

Resumes

Kelly Mcghan Photo 2

Bartender And Catering

Location:
Houston, TX
Industry:
Food Production
Work:
Kuu Restaurant Nov 2013 - Oct 2016
Lead Bar
Scott Gernter’s at Houston Pavilions Houston Downtown Nov 2011 - Jun 2013
Manager and Bartender
Four Season Event Mgmt Nov 2011 - Jun 2013
Bartender and Catering
Scott Gertner’s Skybar and Grille Midtown Jan 2001 - Jul 2010
Manager and Bartender
Red Cat Jazz Café Aug 2000 - Nov 2002
Bar Manager and Bartender and Server
The Palace Café’/Mr B’s Mar 1998 - Jul 2000
Bar and Hospitality Engineer
American Hawaii Cruise Line Jul 1996 - Aug 1999
Group Sales Associate and Inventory
Education:
University of New Orleans
Skills:
Accounting, Food, Sales, Restaurant Management, Event Planning, Front Office, Food Safety, Catering, Revenue Analysis, Cuisine, Hospitality Management, Hotels, Microsoft Office, Microsoft Word, Operations Management, Microsoft Excel, Hospitality, Event Management, Training, Time Management, Restaurants, Customer Service, Hotel Management, Budgets, Banquets, Management, Cost Control, Scheduling, Menu Development, Inventory Management, Payroll, Hospitality Industry

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