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Khaled A Khatib, Age 507444 Whispering Ridge St SE, Grand Rapids, MI 49546

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Known as:
Khaledal A Khatib Khatib K Ahmad Khaleda Khatib Khatib Khaled Kaled Katib
Related to:
Laura S Audi 42

Khaled Khatib Phones & Addresses

7444 Whispering Ridge St SE, Grand Rapids, MI 49546

6503 158Th St, Omaha, NE 68116 (402) 763-8986

Ballwin, MO

2104 Prairie Glen Pl, Manhattan, KS 66502 (785) 537-8525

Newburgh, IN

Battle Creek, MI

6503 N 158Th St, Omaha, NE 68116 (812) 599-3585

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Work

Position: Production Occupations

Education

Degree: High school graduate or higher

Emails

k***[email protected]

Mentions for Khaled A Khatib

Khaled Khatib resumes & CV records

Resumes

Khaled Khatib Photo 35

Principal Food Scientist At Conagra Foods

Position:
Principal Food Scientist at ConAgra Foods
Location:
Greater Grand Rapids, Michigan Area
Industry:
Food & Beverages
Work:
ConAgra Foods - Greater Grand Rapids, Michigan Area since Oct 2010
Principal Food Scientist ConAgra Foods - Greater Omaha Area 2007 - Oct 2010
Principal Scientist Mead Johnson Nutritionals - Evansville, Indiana Area 2001 - 2007
Senior PD Scientist General Mills 2001 - 2002
Scientist II
Education:
Kansas State University 1999 - 2001
Ph.D., Food Science Kansas State University 1996 - 1999
M.S., Foods and Nutrition University of Jordan 1991 - 1995
Nutrition and Food Technology
Languages:
English
Arabic
Awards:
AACC Fellowship
AACC
Kansas City-IFT Outstanding Graduate Student Award
Kansas City-IFT
1st place, KSU Graduate Research Forum Presentation Competition
KSU
Phi Tau Sigma Honorary Society of Food Science Outstanding Graduate Student Award of the Year
Phi Tau Sigma Honorary Society of Food Science
Kellogg Fellowship
Kellogg Company
Captain of Food Product Development Team, placed 3rd nationally at the IFT Meeting, Orlando, FL
IFT Meeting, Orlando, FL
Member of Food Product Development Team, placed 3rd nationally at the IFT Meeting, Atlanta, GA
IFT Meeting, Atlanta, GA
The Royal Undergraduate Scholarship (1991-1995)
Government of Jordan
Khaled Khatib Photo 36

Customer Service Manager

Industry:
Mining & Metals
Work:
Concorde Group
Customer Service Manager
Khaled Khatib Photo 37

Khaled Khatib

Khaled Khatib Photo 38

Khaled Khatib

Khaled Khatib Photo 39

Khaled Al Khatib

Khaled Khatib Photo 40

Khaled Khatib

Publications & IP owners

Us Patents

Low-Lactose Partially Hydrolyzed Infant Formula

US Patent:
7618669, Nov 17, 2009
Filed:
Jun 1, 2005
Appl. No.:
11/142544
Inventors:
Nagendra Rangavajla - Newburgh IN, US
Khaled A. Khatib - Newburgh IN, US
David A. Wynsen - Newburgh IN, US
Gabor Puski - Newburgh IN, US
Jon Vanderhoof - Omaha NE, US
Robert A. Burns - Evansville IN, US
Assignee:
Mead Johnson Nutrition Company - Evansville IN
International Classification:
A23C 21/02
A23C 21/06
US Classification:
426583, 426 43, 426580, 426590, 426801
Abstract:
The present invention relates to a low-lactose, partially hydrolyzed infant formula. The carbohydrate component of the infant formula comprises between 0% and 60% lactose and the protein component of the infant formula comprises partially hydrolyzed whey protein and casein, the protein component having a particular molecular weight.

Nutritional Formulations Containing Octenyl Succinate Anhydride-Modified Tapioca Starch

US Patent:
2008002, Jan 31, 2008
Filed:
Jul 28, 2006
Appl. No.:
11/494970
Inventors:
Khaled A. Khatib - Newburgh IN, US
Rosanne P. Batema - Evansville IN, US
Assignee:
BRISTOL-MYERS SQUIBB COMPANY - PRINCETON NJ
International Classification:
A23L 1/30
US Classification:
426 72, 426656, 426658
Abstract:
The present invention relates to a nutritional formulation comprising a lipid source, a carbohydrate source, a protein equivalent source, and an emulsifying agent comprising OSA-modified tapioca starch which contains less than about 0.05% non-protein nitrogen.

Amino Acid-Based Nutritional Formulations

US Patent:
2008003, Feb 7, 2008
Filed:
Aug 2, 2006
Appl. No.:
11/497847
Inventors:
Joshua C. Anthony - Evansville IN, US
Robert A. Burns - Montville NJ, US
Yung H. Lee - Evansville IN, US
Khaled A. Khatib - Newburgh IN, US
John R. Euber - Evansville IN, US
John R. Reckelhoff - Evansville IN, US
Assignee:
BRISTOL-MYERS SQUIBB COMPANY - PRINCETON NJ
International Classification:
A23L 1/30
US Classification:
426 72, 426656
Abstract:
The present invention relates to an amino acid-based nutritional formulation comprising, per 100 g total amino acids, between about 4.5 and about 5 g glutamate. The ratio of cysteine:methionine is in the range of about 0.9:1 to about 1:1.2. The nutritional formulation may also comprise a lipid source, a carbohydrate source, an emulsifier comprising CITREM or DATEM, and amino acids, wherein glutamate is present in an amount of between about 4.5 and about 5 g per 100 g total amino acids.

Method For Decreasing Bitterness And Improving Taste Of Protein-Free And Hydrolyzed Infant Formulas

US Patent:
2009011, May 7, 2009
Filed:
Oct 20, 2008
Appl. No.:
12/254033
Inventors:
Khaled A. Khatib - Omaha NE, US
Jane Ehninger - Evansville IN, US
International Classification:
A23J 3/30
US Classification:
426656
Abstract:
The present invention relates to a method for decreasing the bitterness or improving the taste of a protein-free or hydrolyzed infant formula. The method comprises intermixing ingredients of the formula and adjusting the pH of the formula to between about 6.5 and about 7.2.

Nutritional Formula Containing Octenyl Succinate Anhydride-Modified Tapioca Starch

US Patent:
2012006, Mar 15, 2012
Filed:
Sep 9, 2011
Appl. No.:
13/229256
Inventors:
Khaled A. Khatib - Newburgh IN, US
Rosanne P. Batema - Evansville IN, US
Assignee:
Mead Johnson Nutrition Company - Evansville IN
International Classification:
A23C 11/00
A23C 11/08
A23C 11/02
A23J 1/20
A23L 1/305
A23L 1/035
A23J 1/08
A23J 1/14
A23C 11/06
A23C 11/10
US Classification:
426583, 426579, 426613, 426580
Abstract:
The present invention relates to a nutritional formulation comprising a lipid source, a carbohydrate source, a protein equivalent source, and an emulsifying agent comprising OSA-modified tapioca starch which contains less than about % non-protein nitrogen.

Fiber Particle Size Reduction In Fiber-Containing Food Slurries

US Patent:
2013004, Feb 21, 2013
Filed:
Feb 26, 2010
Appl. No.:
13/580447
Inventors:
Jorge K. Succar - Yorba Linda CA, US
Jerry J. Costales - Fullerton CA, US
Khaled Khatib - Omaha NE, US
Jennifer R. Mancuso - Omaha NE, US
Assignee:
CONAGRA FOODS RDM, INC. - Omaha NE
International Classification:
A23L 1/212
US Classification:
426519
Abstract:
Techniques are described to increase product viscosity in fiber-containing food slurries having a given amount of food solids. The techniques employ one or more PSR operations as the last unit operation prior to filling to reduce particle size within the food slurry and increase product viscosity. In one or more implementations, the PSR operation may comprise an aseptic cold PSR operation such as aseptic cold homogenization. In embodiments, the PSR operation may further be controlled to reduce variability in the viscosity of the finished product.

Amino Acid-Based Nutritional Formulations

US Patent:
2014020, Jul 24, 2014
Filed:
Mar 26, 2014
Appl. No.:
14/226169
Inventors:
- Glenview IL, US
Robert A. Burns - Montville NJ, US
Yung-Hsiung Lee - Evansville IN, US
Khaled A. Khatib - Omaha NE, US
John R. Euber - Evansville IN, US
John R. Reckelhoff - Evansville IN, US
International Classification:
A23L 1/29
A23L 1/305
US Classification:
426 2
Abstract:
The present invention relates to an amino acid-based nutritional formulation comprising, per 100 g total amino acids, between about 4.5 and about 5 g glutamate. The ratio of cysteine:methionine is in the range of about 0.9:1 to about 1:1.2. The nutritional formulation may also comprise a lipid source, a carbohydrate source, an emulsifier comprising CITREM or DATEM, and amino acids, wherein glutamate is present in an amount of between about 4.5 and about 5 g per 100 g total amino acids

Possible Relatives

Abdullah Y Khatib  Ahmad Khatib  Ahmed A Khatib  Khalid A Khatib  Mahmoud M Khatib  Mohamad H Khatib  Nabil Khatib  Khaled M Mustafa  Khaled S Nasser  Khaled H Odeh 

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