Kim R Schulz, Age 6320450 Jupiter Way, Lakeville, MN 55044

Kim Schulz Phones & Addresses

20450 Jupiter Way, Lakeville, MN 55044

Manistee, MI

Owosso, MI

Elsie, MI

Jackson, MI

Ypsilanti, MI

Dearborn Heights, MI

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Work

Company: Applebee's restaurant Feb 2011 Position: Restaurant manager

Education

School / High School: New England Culinary Institute- Montpelier, VT Jan 2011 Specialities: Bachelor of Arts in Restaurant and Hospitality Management

Mentions for Kim R Schulz

Kim Schulz resumes & CV records

Resumes

Kim Schulz Photo 46

Regional Manager At Bath And Body Works

Position:
Regional Manager at Bath and Body Works
Location:
Greater Minneapolis-St. Paul Area
Industry:
Retail
Work:
Bath and Body Works since Feb 2007
Regional Manager
Limited Brands 2007 - 2011
Regional Manager
Victoria's Secret Feb 2004 - Jan 2007
District Manager
The Limited May 1989 - Jan 2004
District Manager
Education:
University of Minnesota-Duluth 1985 - 1989
Bachelor's degree, Communication, General; Journalism
Kim Schulz Photo 47

Regional Manager At Bath And Body Works

Position:
Regional Manager at Bath and Body Works
Location:
Greater Minneapolis-St. Paul Area
Industry:
Retail
Work:
Bath and Body Works
Regional Manager
Education:
University of Minnesota-Duluth 1985 - 1989
Bachelor Arts, Communications/Journalism
Kim Schulz Photo 48

Musician At Granhoj Dans

Location:
United States
Kim Schulz Photo 49

Senior Account Executive At Sca Tissue North America

Position:
Senior Account Executive at SCA Tissue North America, Sr. Account Executive at SCA Tissue
Location:
United States
Industry:
Paper & Forest Products
Work:
SCA Tissue North America since Mar 1999
Senior Account Executive
SCA Tissue since 1999
Sr. Account Executive
Kim Schulz Photo 50

Kim Schulz

Location:
United States
Kim Schulz Photo 51

Kim Schulz - Ypsilanti, MI

Work:
Applebee's Restaurant Feb 2011 to Present
Restaurant Manager
Denny's Restaurant - Jackson, MI Apr 2010 to Feb 2011
Restaurant Manager
Corporate Dining Concepts Inc - Ypsilanti, MI 2010 to Apr 2010
Regional Corporate Chef
Corporate Dining Concepts Inc - Ypsilanti, MI 2005 to 2010
Chef Manager
AVI Foodservice - Ann Arbor, MI 2002 to 2005
Vending Attendant
Variety Foodservice - Tecumseh, MI 1999 to 2002
Vending Attendant
Education:
New England Culinary Institute - Montpelier, VT Jan 2011
Bachelor of Arts in Restaurant and Hospitality Management
Washtenaw Community College - Focus: Culinary and Hospitality Jan 2009
AAS in Occupational Studies

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