Kirk Perry, Age 66Las Vegas, NV

Kirk Perry Phones & Addresses

Las Vegas, NV

Mentions for Kirk Perry

Career records & work history

Medicine Doctors

Kirk D. Perry

Specialties:
Pediatrics
Work:
Meridian Health Pediatrics
205 N Tillotson Ave STE 201, Muncie, IN 47304
(765) 288-1995 (phone) (765) 289-7512 (fax)
Education:
Medical School
Indiana University School of Medicine
Graduated: 1995
Procedures:
Circumcision, Destruction of Benign/Premalignant Skin Lesions, Hearing Evaluation, Lumbar Puncture, Pulmonary Function Tests, Vaccine Administration
Conditions:
Abdominal Hernia, Acute Bronchitis, Acute Conjunctivitis, Acute Pharyngitis, Acute Sinusitis, Acute Upper Respiratory Tract Infections, Allergic Rhinitis, Anemia, Anxiety Dissociative and Somatoform Disorders, Anxiety Phobic Disorders, Appendicitis, Atopic Dermatitis, Attention Deficit Disorder (ADD), Autism, Bacterial Pneumonia, Bronchial Asthma, Burns, Chronic Fatigue Syndrome, Chronic Sinusitis, Congenital Anomalies of the Heart, Constipation, Croup, Dehydration, Eating Disorders, Epilepsy, Gingival and Periodontal Diseases, Hearing Loss, Infectious Mononucleosis, Obsessive-Compulsive Disorder (OCD), Orbital Infection, Otitis Media, Peripheral Nerve Disorders, Plantar Warts, Pneumonia, Skin and Subcutaneous Infections, Tempromandibular Joint Disorders (TMJ), Tension Headache, Undescended and Retractile Testicle, Urinary Incontinence
Languages:
English
Description:
Dr. Perry graduated from the Indiana University School of Medicine in 1995. He works in Muncie, IN and specializes in Pediatrics. Dr. Perry is affiliated with IU Health Ball Memorial Hospital and Meridian Health Services Geriatric Psychiatry Hospital.

Kirk Perry resumes & CV records

Resumes

Kirk Perry Photo 40

General Manager

Location:
Las Vegas, NV
Industry:
Hospitality
Work:
The Barrymore Gen3 Hospitality Dec 2015 - Dec 2017
General Manager
Public House Gen3 Hospitality Dec 2015 - Dec 2017
General Manager
Charlie Palmer Group Jan 2014 - Jul 2015
General Manager
The Common Man Family May 2012 - Oct 2013
General Manager
Estiatorio Milos Las Vegas 2011 - 2012
Beverage Director, Director of Marketing, Operations Manager
Carnevino 2010 - 2011
Captain
Wynn Las Vegas 2006 - 2010
Gourmet Food Server, Daniel Boulud Brasserie
Restaurant Charlie By Charlie Trotter 2008 - 2009
Primary Captain
Commander's Palace 2005 - 2006
Captain
Aquaknox 2003 - 2005
Banquet Manager and Service Captain
Mama Jo's 2001 - 2004
Server and Manager
Rosemary's Restaurant 2001 - 2003
Grill and Saute Chef
Florence 1997 - 2001
Executive Chef
The Bedford Village Inn 1996 - 1997
Internship
The Ritz-Carlton Hotel Company, L.l.c. 1995 - 1996
Internship
Copper Penny 1993 - 1995
Sous Chef and Catering Chef
Sheraton 1992 - 1994
Lead Line Cook and Banquet Cook
Gen3 Hospitality 1992 - 1994
General Manager
Education:
New England Culinary Institute 1995 - 1997
Associates, Culinary Arts
Skills:
Culinary Skills, Catering, Menu Development, Restaurants, Food and Beverage, Restaurant Management, Gastronomy, Leadership, Event Sales, Cost Control Management, Food Service Sanitation, Hospitality Management, Hospitality Industry, Hr Policies, Customer Service, Marketing Strategy, Wine Tasting, Table Side Service, Wine and Food Pairing, Loss Prevention Strategies, Guest Recovery, Hotels, Collective Bargaining Agreements, Creative Problem Solving, Pos Systems, Food History, Budgets, Sales Analysis, Purchasing, Beverage Program Development, Event Management, Food Service, Fine Dining, Wine, Hospitality, Resorts, Gourmet, Chef, Cuisine, Banquets, Menu Costing, Budgeting
Interests:
Civil Rights and Social Action
Education
Environment
Arts and Culture
Health
Languages:
English
Portuguese
French
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Kirk Perry

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