Location:
13369 Egret Key Ln, Jacksonville, FL 32224
Work:
Teak Pier Teaki & Driftwood Cafe
Executive Chef
The Birchwood
Executive Chef
Tampa Yacht and Country Club
Dec 2012 - Dec 2017
Sous Chef
Pith & Pally
Dec 2012 - Dec 2017
Independent Business Owner and Chef
Jacksonville Golf and Country Club
2010 - 2012
Sous Chef
San Jose Country Club
2004 - 2010
Chef De Cuisine
Education:
First Coast Technical College 2005 - 2012
Florida State College at Jacksonville 2002 - 2004
Associates, Associate of Arts, Art
Florida State College
Fernandina Beach High School
Skills:
Cuisine, Culinary Skills, Fine Dining, Recipes, Menu Development, Catering, Pastry, Chef, Food and Beverage, Banquets, Food Safety, Food, Restaurants, Sanitation, Cooking, Food Service, Hospitality Management, Menu Costing