Resumes & CV records
Resumes
Luis Lucas
Luis Felipe Viera Lucas
Luis Lucas
Luis Lucas
Luis Lucas - Scottsdale, AZ
Executive Chef Fox Restaurant Concepts - Phoenix, AZ Sep 2012 to Aug 2014
Sous Chef / Concept Trainer East Meats West - Phoenix, AZ Oct 2011 to Aug 2012
Sous Chef T.Cooks @ The Royal Palms Resort and Spa - Phoenix, AZ Mar 2010 to Sep 2010
Line Cook Double Crown - New York, NY Oct 2008 to Mar 2010
Line Cook BANK OF NEW YORK MELLON - New York, NY Jun 2007 to Dec 2009
Senior Accounting and Financial Reporting Analyst STATE STREET BANK & TRUST - Boston, MA Jun 2005 to Jun 2007
Mutual Fund Accountant Hamersely's Bistro - Boston, MA May 2006 to Apr 2007
Pastry Assistant NEXTEL THE CUSTOMER CENTER - Orange, CT Nov 2002 to May 2005
Sales Team Manager
Grande Diploma in Classic Culinary Arts QUINNIPIAC UNIVERSITY - Hamden, CT 2001 to 2004
Bachelor of Science in Advertising
Luis Lucas
Luis Lucas - Union, NJ
Creative Director 2createmedia - New York, NY Mar 2007 to Nov 2011
Director
Graphic Communication, Graphic Arts Technology