Lynne JonesChicago, IL

Lynne Jones Phones & Addresses

Chicago, IL

Mentions for Lynne Jones

Lynne Jones resumes & CV records

Resumes

Lynne Jones Photo 21

Lynne Jones - Merrillville, IN

Work:
DYER NURSING HOME - Dyer, IN Aug 2014 to Oct 2014
CNA - Certified Nursing Assistant
KINDRED TRANSITIONAL CARE OF DYER - Dyer, IN Aug 2011 to Aug 2014
CNA - Certified Nursing Assistant
KINDRED TRANSITIONAL CARE OF DYER - Gary, IN Aug 2012 to Feb 2014
Assist nurses or physicians
Education:
MERRILLVILLE HIGH SCHOOL - Merrillville, IN Jun 1999
High School Diploma
Lynne Jones Photo 22

Lynne Jones - Bellwood, IL

Work:
Chicago Public Schools - Chicago, IL Sep 2010 to Oct 2013
Non Public/Homeless Transportation Coordinator
Trans Par Inc, - Chicago, IL Sep 2006 to Sep 2010
Non Public/Homeless Transportation Coordinator
Trans Par Group, INC - Chicago, IL Feb 2003 to Sep 2006
ROUTING SPECIALIST II
Trans Par Group, INC Nov 1999 to Feb 2003
CUSTOMER SERVICE SPECIALIST III
Education:
LE CORDON BLEU CULINARY INSTITUTE Jun 2013
Certificate
PROVISO EAST HIGHSCHOOL Jun 1990
Diploma
NORTHWESTERN BUSINESS COLLEGE
Business Administration

Publications & IP owners

Wikipedia

Lynne Jones Photo 27

Lynne Jes

Lynne Mary Jones (born 26 April 1951) is a British Labour Party politician, who was the Member of Parliament (MP) for Birmingham Selly Oak from 1992 until the ...

Us Patents

Stable Gum System For Very Low Calorie Table Syrup Applications

US Patent:
5478589, Dec 26, 1995
Filed:
Oct 8, 1993
Appl. No.:
8/134249
Inventors:
Lynne J. Jones - Lake Zurich IL
William F. Racicot - Hawthorn Woods IL
Assignee:
The Quaker Oats Company - Chicago IL
International Classification:
A23L 109
US Classification:
426573
Abstract:
The present invention relates to a gum system for use in a very low calorie table syrup having an aftertaste, said gum system comprising carboxymethylcellulose gum, xanthan gum, and propylene glycol alginate gum, wherein the carboxymethylcellulose gum and xanthan gum are present in a combined amount sufficient to impart to the syrup a desired stable viscosity suitable for a table syrup, and wherein the propylene glycol alginate gum is present in an amount sufficient to substantially mask the aftertaste of the very low calorie table syrup. The present invention also relates to an artificially sweetened, very low calorie table syrup having an aftertaste.

Stable Gum System For Very Low Calorie Table Syrup Applications

US Patent:
5292545, Mar 8, 1994
Filed:
Oct 29, 1991
Appl. No.:
7/784359
Inventors:
Lynne J. Jones - Lake Zurich IL
Warren A. Gordon - Rochester IL
Assignee:
The Quaker Oats Company - Chicago IL
International Classification:
A23L 200
US Classification:
426575
Abstract:
Provided is a gum system including carboxymethylcellulose and xanthan gums which provides a stable desirous vehicle for very low calorie table syrup applications. The gum systems of the present invention have a desirable mouthfeel, stability, viscosity, and pourability. Preparations in accordance with the present invention result in a gum system useful in the manufacturing of palatable very low calorie synthetic table syrups which contain little or no sugar solids.

NOTICE: You may not use PeopleBackgroundCheck or the information it provides to make decisions about employment, credit, housing or any other purpose that would require Fair Credit Reporting Act (FCRA) compliance. PeopleBackgroundCheck is not a Consumer Reporting Agency (CRA) as defined by the FCRA and does not provide consumer reports.