Jay M Debenedict, Age 6135 Dunmoor Ct, Trenton, NJ 08690

Jay Debenedict Phones & Addresses

35 Dunmoor Ct, Trenton, NJ 08690 (609) 588-0533

New York, NY

East Windsor, NJ

Jackson Heights, NY

Ridgewood, NY

Jackson Hts, NY

Brooklyn, NY

Jersey City, NJ

Surf City, NJ

35 Dunmoor Ct, Trenton, NJ 08690 (609) 972-8450

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Work

Position: Private Household Service Occupations

Education

Degree: High school graduate or higher

Emails

j***t@hotmail.com

Mentions for Jay M Debenedict

Public records

Vehicle Records

Jay Debenedict

Address:
35 Dunmoor Ct, Trenton, NJ 08690
Phone:
(609) 588-0533
VIN:
1FMCU93G69KA15064
Make:
FORD
Model:
ESCAPE
Year:
2009

Publications

Us Patents

Low-Fat Frozen Whipped Topping And Process Therefore

US Patent:
5077076, Dec 31, 1991
Filed:
Apr 29, 1991
Appl. No.:
7/693043
Inventors:
Alexander A. Gonsalves - Libertyville IL
Barbara M. Taylor - Montvale NJ
Jay M. DeBenedict - Hamilton Square NJ
Richard J. Thomas - Hamilton Square NJ
Assignee:
Kraft General Foods, Inc. - Glenview IL
International Classification:
A23G 900
US Classification:
426565
Abstract:
A frozen topping having excellent texture and stability is prepared having a fat level of from 5 to 15%, an overrun of at least 250% and a solids level of 38% to 43%. The topping contains 2. 5 to 7% non-fat milk solids, 0. 03 to 0. 15% phosphate salts, 0. 5 to 2% sodium caseinate, 0. 15 to 0. 6 emulsifiers and 15 to 25% water-soluble carbohydrates. The ratio of phosphate salts to non-fat milk solids is from 1:60 to 1:120.

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