Jay M Debenedict, Age 66294 Division Ave, North Beach, NJ 08008

Jay Debenedict Phones & Addresses

294 Division Ave, Beach Haven, NJ 08008

Surf City, NJ

35 Dunmoor Ct, Trenton, NJ 08690 (609) 588-0533

Hamilton Sq, NJ

Jackson Hts, NY

East Windsor, NJ

New York, NY

Brooklyn, NY

Jersey City, NJ

35 Dunmoor Ct S, Trenton, NJ 08690 (609) 972-8450

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Work

Position: Private Household Service Occupations

Education

Degree: High school graduate or higher

Emails

Mentions for Jay M Debenedict

Public Records

Vehicle Records

Jay Debenedict

Address:
35 Dunmoor Ct S, Trenton, NJ 08690
Phone:
(609) 588-0533
VIN:
1FMCU93G69KA15064
Make:
FORD
Model:
ESCAPE
Year:
2009

Publications

Us Patents

Low-Fat Frozen Whipped Topping And Process Therefore

US Patent:
5077076, Dec 31, 1991
Filed:
Apr 29, 1991
Appl. No.:
7/693043
Inventors:
Alexander A. Gonsalves - Libertyville IL
Barbara M. Taylor - Montvale NJ
Jay M. DeBenedict - Hamilton Square NJ
Richard J. Thomas - Hamilton Square NJ
Assignee:
Kraft General Foods, Inc. - Glenview IL
International Classification:
A23G 900
US Classification:
426565
Abstract:
A frozen topping having excellent texture and stability is prepared having a fat level of from 5 to 15%, an overrun of at least 250% and a solids level of 38% to 43%. The topping contains 2. 5 to 7% non-fat milk solids, 0. 03 to 0. 15% phosphate salts, 0. 5 to 2% sodium caseinate, 0. 15 to 0. 6 emulsifiers and 15 to 25% water-soluble carbohydrates. The ratio of phosphate salts to non-fat milk solids is from 1:60 to 1:120.

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